Top 107 Culinary Jobs in Bend, Or

Line Cook
Anthony's Restaurants —Bend, OR
- $22 an hour
- Full-time
- Hospitality
- Culinary experience
- No background check
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member
Luckey's Woodsman —Sisters, OR
- $21 - $28 an hour
- Temporary
- Culinary experience
- ServSafe
- No background check
- Paid time off
- Employee discount
Quick Apply
Prep Cook/Line Cook
Sebastian's Seafood and Specialty Market —Bend, OR
- From $18.50 an hour
- Part-time
- In person
- Customer service
- Cooking
- Cash register
- Paid training
- Employee discount
Quick Apply
Dishwasher, Prep Cook, Line Cook
The Wallow Bar & Grill —Bend, OR
- $18 - $28 an hour
- Weekends only
- Culinary experience
- No background check
- Cooking
- Paid training
- 401(k)
Quick Apply
Pizza food cart cook
Homeslice Pizza RDM —Redmond, OR
- From $17 an hour
- Part-time
- Basic math
- Cash register
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Food Server
Elk Lake Resort —Bend, OR
- $22.53 - $27.14 an hour
- Seasonal
- Basic math
- In-person
- Restaurant
Quick Apply
Cook
Juniper Springs Senior Living - Redmond, OR - JN —Redmond, OR
- Part-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Seasonal Line Cook
Mid Oregon Personnel —Bend, OR
- $20 - $25 an hour
- Seasonal
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
Quick Apply
5d
Cook - Assisted Living
Regency Village at Bend —Bend, OR
- Full-time
- Background check
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Helper/Dishwasher (Full-Time)
Stone Lodge —Bend, OR
- Full-time
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
6d
Instructional Assistant - Culinary (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)
Central Oregon Community College —Bend, OR
- $30 an hour
- Part-time
- Classroom
- Bar
- Spanish
Part Time Server - Hotel AM/PM
Oxford Suites & Hotels —Bend, OR
- $18 an hour
- Part-time
- Sales
- Ability to climb stairs
- Hotel
- Profit sharing
- Health insurance
Quick Apply
14d
Cake Decorator/Crew Member
Baskin Robbins —Bend, OR
- $18 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Computer literacy
- Employee discount
- Flexible schedule
Quick Apply
Busser/Food Runner
Casa Sur Bend —Bend, OR
- $16 - $18 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Cash register
Quick Apply
11d
Line Cook
Bend Golf and Country Club —Bend, OR
- $60 an hour
- Part-time
- Sanitation
- No high school diploma
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Banquet Chef
Brasada Ranch —Powell Butte, OR
- $90,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Back of House Team Member
Cuban Kitchen —Bend, OR
- From $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook Position
Black Bear Diner —Bend, OR
- $22 - $27 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Part Time Instructor Baking & Pastry (POOL)
Central Oregon Community College —Bend, OR
- $752 a month
- Part-time
- Laboratory
- Classroom
- Spanish

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Line Cook

Anthony's Restaurants
Bend, OR

Quick Apply

Job Details

Full-time
$22 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Recipe adherence
Sautéing
Culinary experience
Cooking
English
High school diploma or GED
Seafood
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Anthony's is hiring! We are looking for a great fit to join our culinary team.

Chef Calum cooks Pacific seafood that we purchase direct from fishermen all across the PNW. Alaska halibut, salmon, scallops, oysters, and crab to name a few. Our team works with the very best seafood in the world and curates it into elegant and approachable dishes from classics like fresh tempura fried halibut & chips and ahi tuna poke. All the way to elevated plates like cashew and miso tamari crusted black cod and alder wood planked Oregon king salmon with smoked sweet pepper beurre blanc.

If this sounds like the type of cuisine that interests you, we encourage you to reach out to us or drop in the restaurant to meet Chef Calum and drop off a resume.
We offer competitive wages in Central Oregon, are looking for full or part time work, have full benefits (health, dental, vision, life, retirement), and perhaps most importantly offer a great time with coworkers that value each other and promote a team orientated environment.

Position Summary:

Anthony’s is a family-owned group of restaurants with 28 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality.

Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, Anthony’s Seafood, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day. Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work.

We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

Line Cook Job Duties:

Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications.
Responsible for maintaining a clean, sanitary work station.
Response for safe handling and proper storage of food products.

Other Job Requirements

Education:

High School Diploma or equivalent preferred.

Experience:

At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferred. Experience with seafood cooking highly desirable.

Qualifications:

Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English.

Physical:

Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in bend, or

Line Cook

Culinary Team Member

Prep Cook/Line Cook

Dishwasher, Prep Cook, Line Cook

Pizza food cart cook

Food Server

Cook

Executive Chef

Seasonal Line Cook

Cook - Assisted Living

Kitchen Helper/Dishwasher (Full-Time)

Instructional Assistant - Culinary (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)

Part Time Server - Hotel AM/PM

Cake Decorator/Crew Member

Busser/Food Runner

Line Cook

Banquet Chef

Back of House Team Member

Line Cook Position

Part Time Instructor Baking & Pastry (POOL)

I want to receive the latest job alert for culinary in bend, or

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