Top 18 Food preparation worker Jobs in Bend, Or

Sous Chef - Full Time / PM
SCP HOSPITALITY MANAGER LLC —Redmond, OR
- $23 - $26 an hour
- Weekends as needed
- Bachelor of Science
- Basic math
- Mid-level
Quick Apply
5d
AM Server
Juniper Preserve —Bend, OR
- From $16.50 an hour
- Part-time
- Serving
- Pass drug screening
- High school diploma or GED
- 401(k) matching
- Employee discount
Quick Apply
Cook
Cambria Hotel Bend - Mt Bachelor —Bend, OR
- $19 - $21 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- Health insurance
- 401(k) matching
Quick Apply
7.5 Hour Kitchen Manager I - Mountain View High School - Regular
Bend-La Pine School District —Bend, OR
- $28.47 - $31.45 an hour
- High school
- ServSafe
- English
8d
Dishwasher - Oxford Hotel Bend
Oxford Suites & Hotels —Bend, OR
- $17 - $19 an hour
- Part-time
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
11d
Cook
Sodexo —Bend, OR
- $20 - $22 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Dietary Aide - Arete at Desert Sage Retirement ALF
Avamere Skilled Advisors, LLC —Bend, OR
- Full-time
- CPR Certification
- BLS Certification
- Long term care
- Health savings account
- AD&D insurance
Quick Apply
Barista at The Grove
Thump Coffee —Bend, OR
- $15.55 - $17.05 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Communication skills
Quick Apply
Food & Beverage Outlets Manager
Troon —Bend, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Basic math
- Mid-level
- Residential
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Grill Team Member
Redmond Dairy Queen —Redmond, OR
- From $19 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
6d
Cook/Breakfast Attendant- Element, Bend
Merete Hotel Management —Bend, OR
- $18 - $19 an hour
- Background check
- Hotel
- Criminal background check
- Health insurance
- Dental insurance
Quick Apply
10d
Cook - Arete Desert Sage Retirement ALF
Avamere Skilled Advisors, LLC —Bend, OR
- Weekends as needed
- ServSafe
- Mid-level
- Quality control
- Health savings account
- AD&D insurance
Quick Apply
(FT) Journeyperson Meat Cutter - Newport Ave Market
Newport Avenue Market —Bend, OR
- Weekends as needed
- Product management
- Travel
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Active Culture —Bend, OR
- From $18 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- 2 years
- 401(k)
- Employee discount
Quick Apply
Cook
Sonic Drive-In —Bend, OR
- $16 an hour
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply

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Sous Chef - Full Time / PM
SCP HOSPITALITY MANAGER LLC —Redmond, OR
Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times.
$23 - $26 an hour
Quick Apply
5d
AM Server
Juniper Preserve —Bend, OR
Follows alcohol awareness procedures for preventing intoxication of guests and handling of an intoxicated guest. Reaches, bends, stoops and wipes.
From $16.50 an hour
Quick Apply

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Boards
City Barbeque, LLC —Powell, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
$13 - $20 an hour
Quick Apply
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Eurest —Columbus, OH
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
$18.00 - $18.25 an hour
Quick Apply

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Sous Chef - Full Time / PM

SCP HOSPITALITY MANAGER LLC
Redmond, OR

Quick Apply

Job Details

Full-time
$23 - $26 an hour
5 days ago

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Assisting with meal planning
Food service health code compliance
Bartender License
Safety regulations
Basic math
Employee relationship building
Kitchen cost control
Product development
Inventory tracking for food cost management
Food & beverage production
Conflict management
Managing kitchen staff
Menu costing
Restaurant cost management
Hotel restaurant experience
Team motivation (leadership skill)
Food preparation equipment operation
Operations planning
Food Handler Certification
Communication with kitchen staff

Full Job Description

Description:

Sous Chef - Provisions Kitchen

Full Time with Benefits - either Friday-Tues or Thurs-Mon (evening hours)

$23-$26/hour

The Sous Chef is primarily responsible for assisting the Executive Chef in managing the culinary operations of our hotel. You will be responsible for ensuring the highest standards of food quality, presentation, and consistency across all F&B outlets. Collaborating closely with the culinary team, you will help develop menus, train staff, and maintain a productive and efficient kitchen environment.

The Job

Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
Follow Hotel policies with lost and found items.
Adhere to Hotel requirements for guest and team member accidents or injuries and in emergencies.
Continuously promote sanitation, safety, and security efforts.
Act as manager on duty when the Executive Chef is out.
Assist the Executive Chef in planning and executing menus that showcase creativity, seasonality, and local ingredients.
Oversee day-to-day kitchen operations, including food preparation, cooking, and plating, ensuring adherence to recipes, portion sizes, and quality standards.
Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen procedures.
Assist the banquet manager in the management of banquet services both within and outside the hotel/restaurant.
Coordinate with the Executive Chef and Food & Beverage Manager to develop and implement cost-effective strategies to maximize profitability while maintaining high-quality standards.
Monitor inventory levels, order supplies, and manage food costs to optimize profitability and minimize waste.
Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations.
Assist in scheduling kitchen staff to ensure adequate coverage and efficient workflow during peak hours.
Collaborate with the purchasing department to source ingredients, evaluate suppliers, and negotiate pricing contracts.
Stay updated on industry trends, culinary techniques, and new product offerings to enhance menu offerings and guest satisfaction.
Foster a positive and collaborative work culture within the culinary team, promoting open communication, teamwork, and professional development.
Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
Maintain knowledge of correct maintenance and use of equipment.
Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
Adhere to relevant Food Safety Hygiene standards.
Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.
Assist in providing suitable training, reinforcement, and coaching for team members, as necessary.
Promote teamwork and quality service through daily communication and coordination with other departments.
Cultivate collaborative, mutually supportive relationships with other departments and co-workers.
Other duties as assigned.

Requirements:

Job Requirements

Must be a United States citizen or possess a valid work permit.
Must be able to read, write, and speak English. Fluency in other languages is beneficial.
Must be able to accurately follow instructions, both verbally and written.
Ability to work a flexible schedule that may include evenings, weekends, and holidays.
Must be able to work in a fast-paced environment with urgency and empathy.
Outstanding coordination and multi-tasking abilities.
Strong culinary skills with a passion for creating innovative and high-quality dishes.
Excellent leadership abilities with the ability to motivate and inspire a team.
Solid understanding of kitchen operations, food safety standards, and sanitation guidelines.
Proficiency in menu planning, costing, and inventory management.
Must have the ability to deal effectively and interact well with guests, vendors, and team members.
Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
Knowledge of food and beverage service operations preferred but not required.
State Alcohol Serving Certificate and State Food Handlers Certificate.
Ability to calculate figures and amounts using basic math.

Supervision

Reports to the Executive Chef.
Assists in managing BOH F&B Staff.

Education and Experience

Proven experience as a Sous Chef or similar role in a luxury hotel or upscale restaurant setting.
Culinary degree or equivalent qualification from a recognized culinary institute.
Experience in working efficiently in a high-volume, production-oriented environment.
Knowledge of Local, State, or Federal food sanitation regulations.

Working Conditions

Must be able to stand and move freely about the property for the majority of the shift.
Must be able to lift, carry, push, pull 50 lbs.
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis.
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat).
Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat).
Must be able to work in variable room temperatures.
Noise level is usually moderate.
Dexterity in using kitchen equipment or utensils and carrying heavy trays.

PI286362040

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Refine Your Search

food preparation worker jobs in bend, or

Sous Chef - Full Time / PM

AM Server

Cook

7.5 Hour Kitchen Manager I - Mountain View High School - Regular

Dishwasher - Oxford Hotel Bend

Cook

Dietary Aide - Arete at Desert Sage Retirement ALF

Barista at The Grove

Food & Beverage Outlets Manager

Grill Team Member

Cook/Breakfast Attendant- Element, Bend

Cook - Arete Desert Sage Retirement ALF

(FT) Journeyperson Meat Cutter - Newport Ave Market

Line Cook/Prep Cook

Cook

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