Top 19 Lead cook Jobs in Bend, Or

General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Redmond, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Sales
- Fast casual restaurant
- Restaurant management
- Paid training
- Paid time off
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General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Bend, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Restaurant Shift Leader
Cafe Yumm! —Bend, OR
- Up to $25.21 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health savings account
Quick Apply
12d
Cook II - The Lake House
Sunriver Resort —Sunriver, OR
- Temporary
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Lead Line Cook
Touchmark —Bend, OR
- $22.82 - $25.27 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
11d
Cook/Utility Worker
Brookdale Senior Living Inc. —Redmond, OR
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Sous Chef - Bend West
Tilray —Bend, OR
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- 3 years
- Senior level
- Store discount
- Disability insurance
14d
Line Cook
Touchmark —Bend, OR
- $21.50 - $24.25 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
SISTERS SALOON LLC —Sisters, OR
- Part-time
- Mid-level
- Product management
- Restaurant
Quick Apply
Eagle Crest Resort - Cook
Aimbridge Hospitality —Redmond, OR
- Full-time
- 1 year
- Restaurant
- Communication skills
- AD&D insurance
- Disability insurance
Line Cook
Sunriver Brewing Company - Eastside Pub —Bend, OR
- $20 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Bend, OR
- $21.50 - $24.50 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Line Cook
Sunriver Brewing Company - Redmond Pub —Redmond, OR
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Seasonal Dishwasher/Porter
Suttle Lake United Methodist Camp —Sisters, OR
- $18 - $20 an hour
- Part-time
- Background check
- Hospitality
- Cooking
Quick Apply

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General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Madras, OR
Food safety knowledge and certification. As a Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring food safety, and…
$48,000 - $52,000 a year
Quick Apply
General Manager - Restaurant
Abby's Pizza —Bend, OR
Regardless of the time and source, all store-level customer complaints are referred to the Manager who is responsible to personally resolve each situation and…
$60,000 - $64,000 a year
Quick Apply

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Lead Cook
Aramark —Granville, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$17 - $24 an hour
12d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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General Manager, Assistant, MIT

Domino's Pizza - Harmodius Pizza
Redmond, OR

Quick Apply

Job Details

Full-time
$48,000 - $52,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Operations management
Food Safety Certification
Restaurant management
Cooking
English
Cash register
Food & beverage industry
Driving
POS
POS systems
Food service management
Hospitality management

Full Job Description

Job Summary:

Local Domino's Franchise is looking for our next great General Manager, Assistant managers and MIT's for one of our Central Oregon locations. We are seeking experienced Managers to lead our team in providing exceptional food service to our customers. As a Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring food safety, and driving sales growth. Additional skills will include scheduling, hiring, disciplinary action, coaching and mentoring associates for promotion. Additionally, you will be responsible for inventory, ensuring food safety standards and providing all policies and procedures are met as well as knowledge and use of Fair hiring practices and Human Resources. The ideal candidate will be comfortable reaching out into the community to promote Domino's for community, school, clubs and sporting events. Compensation is based on experience and position.

Responsibilities:

- Manage restaurant operations, including front-of-house and back-of-house activities
- Supervise and train staff, including cooks, customer service insiders, drivers, and management team members
- Maintain high standards of food quality, presentation, and safety
- Manage inventory and ordering process to ensure optimal stock levels
- Develop and implement strategies to increase sales and profitability
- Conduct performance reviews and develop employee improvement plans
- Manage scheduling, including shift management and staff scheduling
- Foster a positive and welcoming work environment
- Ensure compliance with all relevant food service laws and regulations
- Manage restaurant finances, including budgeting and cost control
- Collaborate with the management team to drive business results
- Oversee the preparation and presentation of food
- Manage and maintain a clean and organized restaurant environment
- Monitor and address customer concerns and feedback

Experience:

- Proven experience as a Manager or in a senior management role in the food service industry
- Strong knowledge of food preparation and service
- Experience with POS systems and inventory control
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment and manage multiple tasks at once
- Strong leadership and management skills
- Experience with shift management and staff scheduling
- Ability to adapt to changing circumstances and priorities
- A passion for food service and a commitment to delivering high-quality food and service

Skills:

- POS system experience
- Strong inventory control skills
- Experience with shift management and staff scheduling
- Food service management
- Food safety knowledge and certification.
- Food preparation experience
- Restaurant management
- Cook experience
- Food service experience
- Food management skills
- Excellent leadership and management skills
- Ability to multitask
- Strong communication and problem-solving skills
- Ability to work in a fast-paced environment

Job Type: Full-time

Pay: $48,000.00 - $52,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

A fast casual restaurant experiences high foot traffic, leading to long lines.

Which POS feature would most improve the situation?
A. Kitchen display system integration
B. Cloud-based data storage
C. Table layout and reservation management
D. Employee time clock management

Which method provides the most accurate calculation of your food cost percentage?

A. Divide the cost of goods sold by the total food sales
B. Divide the total cost of food purchases by the total number of meals served
C. Divide the sum of the beginning and ending inventory values by the total food sales
D. Subtract the ending inventory value from the beginning inventory value and divide by the total food sales

It's the busiest time of year and the team you manage is understaffed. With the current schedule, customer orders won't be fulfilled properly.

What would you do?
A. Offer incentives to employees who pick up extra shifts
B. Add a note to customer's orders warning them of possible delays
C. Ask human resources to hire more staff
D. Urge existing staff to work more quickly
E. Remove one quality control step to speed up the process

Experience:

POS: 2 years (Required)
Restaurant management: 2 years (Required)
Driving: 2 years (Required)
Food service management: 2 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in bend, or

General Manager, Assistant, MIT

General Manager, Assistant, MIT

Restaurant Shift Leader

Cook II - The Lake House

Lead Line Cook

Cook/Utility Worker

Sous Chef - Bend West

Line Cook

Line Cook

Eagle Crest Resort - Cook

Line Cook

Shift Leader

Line Cook

Seasonal Dishwasher/Porter

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