Top 93 Restaurant manager Jobs in Bend, Or

General Manager
Pastini Old Mill —Bend, OR
- $74,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Accounting
- Paid training
Quick Apply
13d
Restaurant Manager
Pyramid Hotel Group —Bend, OR
- Full-time
- Mid-level
- Hotel
- Restaurant
9d
Burgerville Assistant Manager Oregon NON-EXEMPT *Bend
Burgerville LLC —Bend, OR
- $24 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Redmond, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Sales
- Fast casual restaurant
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Food and Beverage Manager
Resolute Road Hospitality —Bend, OR
- $56,000 - $62,000 a year
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager, Assistant, MIT
Domino's Pizza - Harmodius Pizza —Bend, OR
- $48,000 - $52,000 a year
- 12 hour shift
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Carl's Jr. Restaurant Manager - Restaurant Manager (7754)
Team JCK LLC —Bend, OR
- $63,000 - $102,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager - Restaurant Manager (7755)
Team JCK LLC —Bend, OR
- $63,000 - $102,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
General Manager
Sonic Drive-In —Bend, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Food & Beverage Outlets Manager
Troon —Bend, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Basic math
- Mid-level
- Residential
Quick Apply
Old St. Francis Pub Assistant Assistant Manager (AAM)
McMenamins, Inc. —Bend, OR
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Burgerville General Manager - Oregon *Bend
Burgerville LLC —Bend, OR
- $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Restaurant Assistant Manager
Cafe Yumm! —Bend, OR
- $59,709 a year
- 12 hour shift
- 18 years or older
- ServSafe
- English
- Mileage reimbursement
- Health savings account
Quick Apply
13d
Multi-Unit Leader
Sonic Drive-In —Bend, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
General Manager
Pizza Hut —Bend, OR
- Training & development
- Guest services
- Senior level
Quick Apply
Store Manager
Panda Restaurant Group —Redmond, OR
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Carl's Jr. Restaurant Manager - Restaurant Manager (8057)
Team JCK LLC —Redmond, OR
- $56,000 - $65,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
General Manager
Abby's Pizza —Bend, OR
- $55,000 - $60,000 a year
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
Restaurant Manager
Del Taco —Bend, OR
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Assistant General Manager
Taco Bell —Bend, OR
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply

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General Manager

Pastini Old Mill
Bend, OR

Quick Apply

Job Details

Full-time
$74,000 - $80,000 a year
13 days ago

Benefits

Paid training

Qualifications

Driver's License
Staffing management

Full Job Description

Description:

Becoming a member of the Pastini family is an opportunity to become one of the very best. You will lead

the development of a team, create experiences for our guests through hospitality and amazing food, and

be a part of a successful business where people come first. Our positive, service oriented culture is full of

opportunities for you to learn, grow professionally and inspire others to succeed.

The General Manager (GM) is responsible for the complete operation of a single Pastini Pastaria

restaurant. This includes hiring kind, caring and friendly people who consistently execute to a high

standard and the training and development of management and hourly teams. It also includes all

aspects of financials, the daily execution of safety, sanitation and cleanliness, quality food preparation,

exceptional guest service through hospitality and driving company initiatives. The GM is responsible for

cleanliness and overseeing the repair and maintenance of the building and equipment. The GM is also

responsible for communicating and administering all company policies, procedures and best practices,

and for promoting a respectful workplace free of harassment and discrimination. The GM is responsible

for these areas whether on or off the premises.

The expectation is that the GM works 45-50 hours per week, or to the needs of the business. During

weeks that include key holidays, meetings, trainings, inventory, new menu or special menu roll-outs,

other special events or if the restaurant is understaffed, the expectation for hours worked may increase.

Exposure to all meal periods, specifically during Friday and/or Saturday dinner service weekly is

required. Productive weekly overlap time with members of the management team is required.

Essential Functions

Positive leadership and strong teaching skills
Complete financial responsibility
Strong team development skills. Ability to cultivate top-performing teams
Excellent interpersonal communications and presentation skills
Ability to positively influence and manage through others
Self-motivated individual with the ability to solve complex problems
Ability to work well and partner with others in a very team oriented environment
Passionate about hospitality- Provides guests and team with the highest standard of service
Ability to be flexible and gracious with change- and to drive change and growth initiatives
Foster a positive environment with high morale and a team commitment to Core Values
Required to use own car at times and must have valid Driver License and Auto Insurance policy
Make decisions with the best interest of the guest and our Core Values in mind
Positive, interactive floor presence required during peak business hours
Must hold self, management team and hourly employees accountable to expectations
Take complete ownership of the business and treating it as if it were your own

Requirements:

In addition to following Pastini’s policies, procedures and best practices; principal responsibilities

include, but are not limited to:

Operational Leadership: Leading the restaurant team through accountability by planning and executing

successful day-to-day operations, by example and by being a role model of the standards and behaviors

consistent with Pastini’s Core Values, Purpose, Goals and company culture.

Training and Development: Training and developing the restaurant team, including all members of

management team and hourly employees. Ensuring that employees are paid properly, attend training

workshops, and are prepared for future career opportunities. Documenting development is required by

writing, delivering and taking action on performance reviews and development plans.

Team Building: Identifying talent, interviewing, hiring and on-boarding; participating in personnel

decisions regarding the team, including transfers, promotions and terminations; ensures that schedules

are written to meet the needs of the business so that an amazing guest experience is delivered; while

maintaining financial responsibility.

Management: Performing administrative duties including accounting, payroll, inventory, ordering,

proper cash handling, maintaining personnel files, communicating with HQ team, documenting in log

book, etc.

Safety and Sanitation: Regular maintenance of restaurant is required to promote cleanliness and

operation of all equipment, including the interior and exterior of the building. Compliant with all local,

state and federal regulations as well as Pastini expectations. Delivery of high scores from the Health

Department, third party and internal inspections.

Our People: Treat our employees with the same high level of respect that we give to our guests. Be a

positive leader and contribute to an environment where our people can be successful and thrive.

Hospitality: Generous and friendly treatment of guests, vendors and all employees of Pastini.

Financial Responsibility: Maximize profitability by meeting or exceeding budgeted goals of PNL with

emphasis on sales, labor and food cost.

Sales: Maximize sales through accurate product knowledge, thorough training; hospitable service,

developing raving fans, and providing our guests with an experience that “wows” and exceeds their

expectations.

Partnership with Executive Leadership Team: Open and honest communication and collaboration

regarding all plans of actions and execution of the business.

The General Manager is expected to be adaptable to the needs of the business. They must use good

judgment in every situation. Decisions must be based on service and driving business. Decisions are

made by referencing Pastini resources and partnering with the District Manager.

In summary, the basic expectations of a GM include: Financially growing the business, open and honest

communication, a commitment to personal and professional development by learning and growing

daily, treating people with respect, doing what you say you will do, and following the law and our

policies. These must be executed with the guest and Pastini’s Core Values in mind.

Quick Apply

Refine Your Search

restaurant manager jobs in bend, or

General Manager

Restaurant Manager

Burgerville Assistant Manager Oregon NON-EXEMPT *Bend

General Manager, Assistant, MIT

Food and Beverage Manager

General Manager, Assistant, MIT

Carl's Jr. Restaurant Manager - Restaurant Manager (7754)

Carl's Jr. Restaurant Manager - Restaurant Manager (7755)

General Manager

Food & Beverage Outlets Manager

Old St. Francis Pub Assistant Assistant Manager (AAM)

Burgerville General Manager - Oregon *Bend

Restaurant Assistant Manager

Multi-Unit Leader

General Manager

Store Manager

Carl's Jr. Restaurant Manager - Restaurant Manager (8057)

General Manager

Restaurant Manager

Assistant General Manager

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