Top 12 Line cook Jobs in Benson Az

Cook
Troon —Benson, AZ
- Part-time
- ServSafe
- Mid-level
- Residential
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Line Cook
Longhorn Restaurant —Tombstone, AZ
- $15.50 - $17.00 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
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Line Cook
Los Milics Vineyards —Elgin, AZ
- From $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
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6d

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First Watch Restaurants, Inc. —Tucson, AZ
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
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PM Line cook Harvest Bar + Kitchen Clintonville
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Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Ability to follow all sanitation procedures.
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Line Cook
Outback Steakhouse —Columbus, OH
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and…
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Cook

Troon -
Benson, AZ

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Job Details

Part-time

Qualifications

Employee relationship building

Full Job Description

San Pedro Golf Course, located in Benson, AZ, is pleased to announce an excellent career opportunity for a Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Cook:

Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

Serv Safe Certified preferred.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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