Top 33 Cook prep cook Jobs in Benton Harbor, Mi

Cook / Prep Cook
FLIP 5442, INC. DBA IHOP #5442 —Benton Harbor, MI
- Full-time
- 18 years or older
- Basic math
- English
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Line Cook/Prep Cook/Cashier
johnny's mediterranean —Saint Joseph, MI
- $16 - $19 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
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Prep Cook
Papa Vino's —Saint Joseph, MI
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Assistant
Westinghouse Electric Company —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
Line Cook/Prep Cook
The Mark III, LLC —Saint Joseph, MI
- $15 - $20 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Flexible schedule
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14h
Line Cook
Papa Vino's —Saint Joseph, MI
- $18 - $22 an hour
- Cooking
- 2 years
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Assistant
Westinghouse Electric - USA —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Papa Vino's —Saint Joseph, MI
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Leadership
Chick-fil-A —Benton Harbor, MI
- From $18 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
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1d
Prep Cook
Creative Dining Services —Covert, MI
- $18 - $20 an hour
- Extended hours
- ServSafe
- No high school diploma
- High school diploma or GED
- Health savings account
- Disability insurance
Line Cook / Kitchen Team
Applebee's —Benton Harbor, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Food Truck Cook
Moersch Hospitality Group —Baroda, MI
- $13 - $40 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
PREP COOK (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply
Line Cook/Prep Cook
NaanStop Cuisine LLC (Madaani) —Watervliet, MI
- $13.75 - $16.00 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Paid training
Quick Apply
DISHWASHER (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Evelyn Mae’s BBQ —Buchanan, MI
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Prep Cook
Froehlich’s —Three Oaks, MI
- $15 - $20 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- 401(k)
- Paid time off
Quick Apply
Prep Cook & Line Cook
Buchanan Craft Thistledown & Row —Buchanan, MI
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
FOOD SERVICE UTILITY (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- University
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook
Moersch Hospitality Group —Baroda, MI
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Cook / Prep Cook

FLIP 5442, INC. DBA IHOP #5442
Benton Harbor, MI

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food production
Customer communication
Food service cleaning
Basic math
Employee relationship building
English
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Food ordering
Mise en place
Kitchen equipment maintenance
Food preparation equipment operation
Kitchen organization

Full Job Description

Description:

The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.

All references to “The Company” refer(s) to the independent Franchise Corporation.

Summary

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Essential Duties and Responsibilities including the following:

Develop and maintain professional and functional working relationships with IHOP employees and customers.
Prepare food to specifications set forth in the IHOP Standard Operating Procedures Manual (SOP) and recipe cards as well as to satisfy customer expectations.
Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Maintain a clean and sanitary work station.
Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP.
Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience.
Comply with all local, state, and SOP health, sanitation, and safety guidelines.
Perform all cleaning duties according to posted cleaning charts.
Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

Requirements:

Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.

Qualifications

To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Six months to a year of related experience and/or training; or equivalent.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders, and read instructions, warning, and safety labels.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Other Skills and Abilities

IHOP training course work as assigned.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

Work Environment

The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee frequently works near moving parts and is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.

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Refine Your Search

cook prep cook jobs in benton harbor, mi

Cook / Prep Cook

Line Cook/Prep Cook/Cashier

Prep Cook

Kitchen Assistant

Line Cook/Prep Cook

Line Cook

Kitchen Assistant

Dishwasher

Leadership

Prep Cook

Line Cook / Kitchen Team

Food Truck Cook

PREP COOK (FULL TIME)

Line Cook/Prep Cook

DISHWASHER (FULL TIME)

Cook

Prep Cook

Prep Cook & Line Cook

FOOD SERVICE UTILITY (FULL TIME)

Grill Cook

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