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executive sous chef jobs in benton harbor, mi

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  • Executive Sous Chef | Student Dining

    University of Notre Dame —Notre Dame, IN

    Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred.

    From $70,000 a year

    Quick Apply

  • Legends Global —South Bend, IN

    Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

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  • Columbus Club —Columbus, OH

    Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…

    $75,000 - $88,000 a year

    Quick Apply

    7d

  • AVI Foodsystems —East Liberty, OH

    Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

    Quick Apply


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