Top 57 Director of dining Jobs in Berea, Oh

Food Service Manager - Grafton
Aramark —Strongsville, OH
- $58,000 - $62,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Food Service Director
Aramark —Medina, OH
- $80,000 - $90,000 a year
- Sales
- Hospital
- Merchandising
- Disability insurance
- Health insurance
4d
HIRE AHEAD*** DINING MANAGER
Meadow Falls of North Royalton —North Royalton, OH
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director of Operations
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
Food and Beverage Director - Westfield Country Club
Westfield Insurance —Westfield Center, OH
- Full-time
- 7 years
- ServSafe
- Recruiting
- Paid holidays
- Health insurance
3d
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
Food Service Director
Cura —Cleveland, OH
- From $55,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
12d
General Manager at United Concessions Group
Cleveland Hopkins Airport —Cleveland, OH
- $65,000 - $70,000 a year
- 8 hour shift
- Sales
- Ability to walk for extended periods
- 5 years
- Profit sharing
- Paid training
Quick Apply
Cook
Brentwood Health Care Campus —Sagamore Hills, OH
- Full-time
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Aide
Majestic Care of Sagamore Hills —Northfield, OH
- Part-time
- Assembly
- Entry level
- Paid holidays
- Life insurance
Quick Apply
Assistant Dining Room Manager-FT 11-7:30
Rose Senior Living Avon —Avon, OH
- Full-time
- English
- Mid-level
- 3 years
Food and Beverage Manager - Beechmont Country Club
Beechmont Country Club —Beachwood, OH
- Extended hours
- Mid-level
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Judson —Cleveland, OH
- $28 - $32 an hour
- Ability to lift 50 pounds
- Computer skills
- Senior level
Quick Apply
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
Server Server
The Abbewood —Elyria, OH
- Full-time
- No experience needed
- High school diploma or GED
- Entry level
Quick Apply
1d
Food and Nutrition Services Assistant Director
Bath Creek Estates —Cuyahoga Falls, OH
- $21 an hour
- 8 hour shift
- Skilled nursing facility
- ServSafe
- English
- Health savings account
- Health insurance
Quick Apply
2d
Cashier
Saint Ignatius High School —Cleveland, OH
- Part-time
- ServSafe
- Mid-level
- 3 years
Cook - St. Augustine Hunger Center & Bishop Cosgrove Center
Catholic Charities Corporation —Cleveland, OH
- $16.50 an hour
- Background check
- Writing skills
- Ability to climb stairs
- Health insurance
- Tuition reimbursement
Sous Chef - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply

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Food Service Manager - Grafton

Aramark -
Strongsville, OH

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Job Details

$58,000 - $62,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Client rapport building
Client retention
Customer relationship management
Client management

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Position located in Grafton, OH.

Compensation Data

COMPENSATION: The salary range for this position is $58,000.00 to $62,000.00 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

director of dining jobs in berea, oh

Food Service Manager - Grafton

Food Service Director

HIRE AHEAD*** DINING MANAGER

Culinary Services Director

Director of Operations

Food and Beverage Director - Westfield Country Club

Executive Chef

Food Service Director

General Manager at United Concessions Group

Cook

Culinary Aide

Assistant Dining Room Manager-FT 11-7:30

Food and Beverage Manager - Beechmont Country Club

Executive Chef

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Server Server

Food and Nutrition Services Assistant Director

Cashier

Cook - St. Augustine Hunger Center & Bishop Cosgrove Center

Sous Chef - Beechmont Country Club

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