Top 47 Chef de Jobs in Berkeley, Ca

Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
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Chef de Partie (Three Michelin Starred -Atelier Crenn)
RecruitingPals —San Francisco, CA
- Up to $30 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Executive Chef
Table 63 Hospitality —Oakland, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
2d
Area Kitchen Manager
goop Kitchen —San Francisco, CA
- $90,000 - $110,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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10d
Housing Navigator
Booker T Washington Community Service Center —San Francisco, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Google Workspace
- Clean driving record
- Commuter assistance
- Paid holidays
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Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Palette Tea Garden —San Mateo, CA
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
F&B Utility
Hudson by Avolta —Oakland, CA
- $21.61 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Gerente de Cocina
Tiburon Peninsula Club —Tiburon, CA
- $27 - $30 an hour
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
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23h
Cook
Tadich Grill —San Francisco, CA
- From $25 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Commuter assistance
- Health insurance
Quick Apply
4d
Dishwasher/Food Prep
Kitava —San Francisco, CA
- $19.61 an hour
- Part-time
- Spanish
- Cooking
- English
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef | Full Benefits Offered
Grand Hyatt at SFO —San Francisco, CA
- $69,000 - $86,250 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
Chef de Partie
McCalls Catering & Events —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
BIX —San Francisco, CA
- $19.61 - $25.00 an hour
- Part-time
- Hospitality
- 1 year
- Entry level
Quick Apply
Chef De Cuisine
Lytton Rancheria —San Pablo, CA
- $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Master's degree
14d
Executive Sous Chef
25 Lusk —San Francisco, CA
- $85,000 - $105,000 a year
- Contract
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d

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Executive Kitchen Manager

goop Kitchen
San Francisco, CA

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Job Details

$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service workstation cleanliness
Food allergen management
Managing kitchen staff
Accommodating special dietary needs
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.

Requirements:

At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
ServSafe certification or other relevant food safety certification.

Benefits

Competitive salary and benefits package
Bonus potential
Medical, Dental and Vision insurance
Paid time off
401k match
Annual cell phone reimbursement
Employee discount
Opportunity to build and work in a dynamic and innovative environment.
A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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Refine Your Search

chef de jobs in berkeley, ca

Executive Kitchen Manager

Chef de Partie, Niku Steakhouse

Chef de Partie (Three Michelin Starred -Atelier Crenn)

Executive Chef

Area Kitchen Manager

Housing Navigator

Head Chef/Manager

Sous Chef

Sous Chef

F&B Utility

Gerente de Cocina

Opening Team at Petit Crenn Melbourne | Culinary

Cook

Dishwasher/Food Prep

Sous Chef | Full Benefits Offered

Chef de Partie

General Manager

Line Cook

Chef De Cuisine

Executive Sous Chef

I want to receive the latest job alert for chef de in berkeley, ca

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