Top 16 Food prep Jobs in Berlin, Nh

Dietary Float (Per Diem)
5 - Androscoggin Valley Hospital —Berlin, NH
- $17.34 - $23.41 an hour
- Per diem
- Hospital
- English
- High school diploma or GED
Prep Cook
Wildcat Mountain —Gorham, NH
- From $20 an hour
- Part-time
- 18 years or older
- English
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Food & Beverage Manager
Rusty Lantern Markets LLC —Gorham, NH
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
Cook / Prep Cook
Santa's Village Inc —Jefferson, NH
- $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 16+ years old
- Communication skills
Quick Apply
Seasonal Cook - Pinkham Notch
APPALACHIAN MOUNTAIN CLUB —Gorham, NH
- $15 an hour
- Weekends as needed
- Serving
- Ability to walk for extended periods
- Children
- Paid time off
- 403(b)
Quick Apply
Line Cook/Prep Cook
Eagle Mountain House —Jackson, NH
- $19 - $23 an hour
- Temporary
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Experienced Cook
Wildcat Mountain —Gorham, NH
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Seasonal Prep Cook - Pinkham Notch
APPALACHIAN MOUNTAIN CLUB —Gorham, NH
- $15 an hour
- Weekends as needed
- Customer service
- Children
- 1 year
- Paid time off
- 403(b)
Quick Apply
Line Cook
Red Parka Pub —Glen, NH
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher - Full Time
Giri Hotel Management —Bethel, ME
- From $15.10 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Seasonal Cook - Highland Center
APPALACHIAN MOUNTAIN CLUB —Bretton Woods, NH
- $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Children
- Ability to sit for extended periods
- Paid time off
- 403(b)
Quick Apply
Full Time Cook - Highland Center
APPALACHIAN MOUNTAIN CLUB —Bretton Woods, NH
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Children
- Ability to sit for extended periods
- 403(b) matching
- AD&D insurance
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Dalton, NH
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Dining Room Shift Leader
APPALACHIAN MOUNTAIN CLUB —Bretton Woods, NH
- $15 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- 403(b)
Quick Apply
Line Cook
Under Canvas Inc. —Dalton, NH
- $13 - $15 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
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Action Station Cook, Nationwide Arena
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Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
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Dietary Float (Per Diem)

5 - Androscoggin Valley Hospital -
Berlin, NH

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Job Details

Per diem
$17.34 - $23.41 an hour

Qualifications

English
High school diploma or GED
Decision making
Food preparation equipment operation

Full Job Description

Position Summary
The Dietary Float is at the forefront of customer service providing patients and guests with service above and beyond expectations to ensure a memorable food and dining experience. Serving our patients and guests both in the hospital and our in-house cafeteria, the diet float ensures that all needs are met while maintaining appropriate nutritional needs.

Must maintain sanitary conditions of all tableware, pots, pans, and other dietary equipment, as well as assist in preparing needed food items in compliance with Sanitary Code of NH. The Dietary Float must ensure that all duties are completed on schedule.

The anticipated hourly range for this position is $17.34/hr - $21.68/hr - $23.41/hr. Final compensation will be determined based on the selected candidate's applicable experience, skills, qualifications, and other job-related factors.

Accountability
The Dietary Float is accountable to the Food Services Manager and/or Lead Cook.
Interrelationships
The Dietary Float must work closely with dietary personnel, other hospital employees, and the public.

Qualifications

Must be a high school graduate or obtained a GED certificate.
Must have the ability to speak and read English and be able to follow verbal directions.
Must know how to operate dishwasher and other kitchen equipment.
Must have full knowledge of tray setting procedure.
Ability to read Dietary manual.
Healthcare experience preferred.

Service Excellence Criteria

Make a positive first impression. First impressions define our personality to others and set the tone. By making a positive first impression, our patients, families and colleagues will feel welcome in our Medical Center environment.
Treat others as guests. Act as a host and greet others as you would welcome a good friend.
Be an effective communicator. See that patients, families and colleagues are appropriately informed. Talk with others promptly if you are having a problem with them – follow the “Commitment to My Co-Workers”.
Practice service recovery skills. Turn negative service or a negative impression into a positive outcome for the patient, family or colleague.
Be professional in image and appearance. Represent the Medical Center as a professional in image and attitude. Act as a role model for the Medical Center's dress code policy. Also, act as a role model for the Medical Center's Code of Conduct.
Practice teamwork. Work with your team to develop a common vision and common goals. Support your team members to achieve these goals and to provide excellence in patient care and services.
Project a positive attitude. Demonstrate an attitude of striving to find and implement positive approaches. Be part of the solution, not part of the problem. Do not openly criticize your colleagues in front of others or to patients and families.
Strive for excellence in all endeavors. Always look for ways to work more effectively. Strive for higher quality in a cost effective environment.

Essential Functions of the Job
1. Maintain cleanliness and sanitation of kitchen dish room. Properly cleaning and sanitizing china, flatwear and kitchen cooking utensils and dishes. Maintain cleanliness of dish washing equipment.
2. Assist with cleanliness and sanitation of kitchen and dining room, including floors
3. Ensure trash is removed from the kitchen and brought to appropriate disposal areas.
4. Cross train as dietary aide
5. Cross train as cafeteria cashier
6. Assists the Cook with prep as needed.
7. Manages time effectively to ensure that deadlines are met and that personal priorities support organizational objectives.
8. Perform other duties as specified by the Food Services Manager and Lead Cook

General Categories
1. Attendance: Does not exceed nine unplanned absences or episodes of tardiness in a 12-month period.
2. General Safety: Follows departmental and organizational policies and procedures. Safety conscious. Actively participates in departmental and facility-wide safety programs and demonstrates an understanding of safety issues and practices in all aspects of work.
3. Organizational Policies and Procedures: Follows organizational policies and procedures.
a. Employees' Guide to Personnel Policies and Procedures
b. Use of telephone system
c. Rules of Conduct
d. Code of Professional Conduct
e. Confidentiality Policy
4. Participation: Actively participates in departmental and organizational committees and activities.
5. Judgment: Makes sound decisions after evaluation of the situation. Is able to set priorities and manage time effectively.
6. Self-development: Maintains required certifications for job; AND completes annual mandatory trainings within thirty (30) days of the due date and all assigned trainings. Has gained additional formal qualifications beyond the minimum requirements of the job. Has learned additional job duties and skills. Has followed up on any personal development plan.

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food prep jobs in berlin, nh

Dietary Float (Per Diem)

Prep Cook

Food & Beverage Manager

Cook / Prep Cook

Seasonal Cook - Pinkham Notch

Line Cook/Prep Cook

Experienced Cook

Seasonal Prep Cook - Pinkham Notch

Line Cook

Dishwasher - Full Time

Seasonal Cook - Highland Center

Full Time Cook - Highland Center

Line Cook - Open Location Placement

Dining Room Shift Leader

Line Cook

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