Top 6 Executive sous chef Jobs in Bethany Beach, De

Executive Chef
The Pines Coastal Tavern —Rehoboth Beach, DE
- $75,000 - $85,000 a year
- 8 hour shift
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
9d
Sous Chef
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
2d
Kitchen Manager
AJo LLC —Rehoboth Beach, DE
- $80,000 - $90,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Manager
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Troon —Millsboro, DE
- $55,000 a year
- Full-time
- Microsoft Excel
- English
- Mid-level
Quick Apply

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Executive Chef

The Pines Coastal Tavern
Rehoboth Beach, DE

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
9 days ago

Benefits

Health insurance
Paid time off
Referral program

Qualifications

Cost management
Hospitality
Kitchen manager experience
Kitchen cost control
Kitchen management
Food ordering
Leadership
Sous chef experience
Senior leadership
Kitchen organization

Full Job Description

Executive Chef
The Pines Coastal Tavern | Downtown Rehoboth Beach

The Pines Coastal Tavern is seeking an experienced Executive Chef to lead our kitchen in downtown Rehoboth Beach. Rooted in coastal American cuisine with a strong sense of place, The Pines Coastal Tavern blends elevated comfort food with a vibrant, social atmosphere. This role is an opportunity to shape a menu that reflects both seasonality and creativity while maintaining consistency and quality at a high level.

The Pines is part of Second Block Hospitality, a growing restaurant group based in downtown Rehoboth Beach and recognized as Restaurateurs of the Year. Across all of our concepts, guest experience is at the center of everything we do. We are looking for a chef who shares that mindset and understands that great food and great hospitality go hand in hand.

Responsibilities
Lead all kitchen operations, including daily service, prep, and execution
Develop and evolve menus that align with The Pines brand and seasonal availability
Maintain consistency, quality, and presentation across all dishes
Manage food and labor costs while maintaining standards
Oversee ordering, inventory, and vendor relationships
Train, mentor, and lead kitchen team members with a strong focus on culture and accountability
Ensure cleanliness, organization, and adherence to all health and safety standards
Collaborate with ownership and management on specials and events

Qualifications
Proven experience as an Executive Chef or Senior Sous Chef in a high volume, quality driven restaurant
Strong leadership and team development skills
Deep understanding of food cost control and kitchen systems
Passion for seasonal ingredients and thoughtful menu development
Ability to lead by example and remain composed during service
Strong organizational and communication skills

Compensation and Benefits
Salary $75,000-$85,000 based on experience
Full benefits package
Opportunity for growth within a dynamic and expanding hospitality group

To apply, please send your resume to [email protected]

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Health insurance
Paid time off
Referral program

Shift:

8 hour shift
Evening shift

Work Location: In person

Quick Apply

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executive sous chef jobs in bethany beach, de

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