Top 9 Kitchen manager/ executive chef Jobs in Bethany Beach, De

Kitchen Manager/ Executive Chef
The Lodge at Historic Lewes —Lewes, DE
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
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5d
Sous Chef
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
5d
Executive Chef
Southern Delaware Brewing Company —Ocean View, DE
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting
Kitchen Manager
AJo LLC —Rehoboth Beach, DE
- $80,000 - $90,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Manager
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Highwater Management —Ocean City, MD
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting

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Sous Chef
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
ServSafe Food Handler Certification (Manager certification preferred). The Sous chef has to be updated on the latest kitchen techniques and innovations as led…
$20 - $25 an hour
Quick Apply
5d
Executive Chef
The Pines Coastal Tavern —Rehoboth Beach, DE
Across all of our concepts, guest experience is at the center of everything we do. Rooted in coastal American cuisine with a strong sense of place, The Pines…
$75,000 - $85,000 a year
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12d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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1d
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Kitchen Manager/ Executive Chef

The Lodge at Historic Lewes -
Lewes, DE

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Job Details

Full-time
$60,000 - $65,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Benefits from day one

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Working with seniors
Older adults
Resident rapport building

Full Job Description

Kitchen Manager/Executive Chef

The Lodge at Historic Lewes | Culinary Services

Bring Your Passion for Food to a Community That Feels Like Home

The Lodge at Historic Lewes is looking for an experienced Kitchen Manager/Executive Chef to help lead our Culinary Services team. In this role, you won't just prepare great food — you'll help create meaningful, memorable dining experiences for the residents who call our community home. If you love mentoring a team, take pride in quality and consistency, and enjoy connecting with the people you serve, we'd love to meet you.

What You'll Do

As Kitchen Manager/Chef, you'll help lead the day-to-day operations of our kitchen and culinary team, including:

Leading the culinary department — setting expectations around cleanliness, training staff on food preparation, and keeping the kitchen organized and running smoothly
Hiring, onboarding, and training new kitchen team members
Stepping in to lead the department and support the team in the absence of the Culinary Services Director
Planning and preparing specials and events that enhance the resident dining experience
Preparing food using established recipes, with an eye for timeliness, quality, and consistency
Partnering on department goals and driving ongoing quality improvements
Determining food and supply needs and coordinating production with meal service times
Maintaining food safety documentation, including temperature logs and cleaning schedules
Upholding food safety, taste, and quality standards at all times
Ensuring proper preparation, portioning, and plating according to menu cycles and recipes
Maintaining high standards of cleanliness, hygiene, and health compliance
Practicing safety and loss prevention procedures, including proper food storage and label/date checks
Overseeing food ordering and inventory
Managing daily kitchen line setup and organization
Getting to know residents during mealtimes and checking in on their satisfaction
Other duties as assigned

What You'll Bring

High school diploma or GED, or equivalent combination of education and experience
Food Services Sanitation Certificate
At least 1 year of relevant experience, including food preparation, full-line menus, and therapeutic diets
Culinary apprenticeship or training preferred
Strong communication skills, with the ability to speak the primary language of residents
Ability to read and follow safety guidelines, operating instructions, and procedure manuals
Sound judgment and problem-solving skills, with the ability to manage multiple priorities
A genuine interest in working with and serving a senior population
A warm, courteous, and friendly approach with residents, guests, and staff
Flexibility to work varying hours as needed
Strong organizational and time management skills

The Perks of Working with Us

Competitive pay plus comprehensive benefits (available day one of your first full month of employment)
Generous PTO package, including your birthday as a paid holiday!
Medical, dental and vision insurance
401(k) with company match
Employee assistance program

Top Reasons to Work with Us

Family-owned and operated management company
Team approach to work
Smaller by design — Vantage Point isn't a big national chain, which means more corporate involvement and support for our team
Make a difference in the lives of those who live with us

Ready to lead our kitchen? Apply today!

VP Advantage Services LLC/Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company's philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.

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kitchen manager/ executive chef jobs in bethany beach, de

Kitchen Manager/ Executive Chef

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Executive Chef

Kitchen Manager

Culinary Manager

Executive Chef

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