Top 7 Director of culinary Jobs in Bethlehem, Pa

Dietary/Wellness Director or Manager
Preventive Measures —Bethlehem, PA
- Full-time
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
5d
Area Clinical Dietitian - Three Oaks at EverTrue - Luther Crest
EverTrue —Allentown, PA
- $82,000 - $88,000 a year
- Full-time
- Experience working with individuals with disabilities
- Mid-level
- Master's degree
Quick Apply
Kitchen Manager
Pike Township Sportsmen's Association —Oley, PA
- $18 - $21 an hour
- Weekends as needed
- Management
- ServSafe
- Ability to walk for extended periods
Quick Apply
ASSISTANT DIRECTOR, DINING SERVICES - K12 FOOD SERVICE - EASTON, PA
Chartwells K12 —Easton, PA
- $50,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Marketplace Manager
Three Oaks Senior Dining LLC —Bethlehem, PA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
Quick Apply
11d
General Manager - Lehigh Valley Meal Service Center
Whitsons Culinary Group —Allentown, PA
- $52,245 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
11d
SENIOR COOK (FULL TIME AND PART TIME)
Morrison Living —Fountain Hill, PA
- $18 - $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Area Clinical Dietitian - Three Oaks at EverTrue - Luther Crest
EverTrue —Allentown, PA
Attends and participates in continuing educational programs designed to keep abreast of changes within the profession, as well as to maintain any professional…
$82,000 - $88,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
12d

Show more jobs in cities nearby

I want to receive the latest job alert for director of culinary in bethlehem, pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of culinary jobs near bethlehem, pa

Wellness Director jobs in Bethlehem, PA

General Manager jobs in Allentown, PA

Fine Dining Server jobs in Indianapolis, IN

Director Of Dining Services jobs in Knoxville, TN

Montgomery County Job In Family Services jobs in Dayton, OH

Director Of Dining Services jobs in Virginia Beach, VA

Director Of Dining Services jobs in Gettysburg, PA

Director Of Perioperative Services jobs in New York, NY

Fine Dining Server jobs in Raleigh, NC

Director Of Dining Services jobs in Massachusetts

Clinical Informatics jobs in Baltimore, MD

Clinical Dietitian jobs in Gainesville, GA

Clinical Dietitian jobs in Houston, TX

Clinical Dietitian jobs in New Hampshire

Clinical Pharmacist jobs in New York, NY

Clinical Dietitian jobs in Ohio

Wellness Director jobs in Virginia

Wellness Director jobs in Irving, TX

Wellness Director jobs in Bronxville, NY

Corporate Wellness jobs in Raleigh, NC

Dietary/Wellness Director or Manager

Preventive Measures -
Bethlehem, PA

Quick Apply

Job Details

Full-time
5 days ago

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Regulatory inspections
Assisting with meal planning
Table setting
Food preparation for special diets
Quality records maintenance
Food service purchasing
Healthcare staff management
Health education
Certified Dietary Manager
Establishing vendor partnerships as a food service manager
Food service health code compliance
Patients with cognitive disabilities
Budget control
Team leadership
Safety regulations
Coaching
Experience working with individuals with cognitive disabilities
Production safety compliance
Routine inspections
Performance feedback (performance evaluation method)
Mid-level
State healthcare regulations
Supplier relationship improvement
Healthcare infection prevention and control expertise
Nutrition
Food allergen management
Culinary Arts

Full Job Description

Position Summary

The Dietary/Wellness Director oversees all aspects of nutrition, dietary services, resident wellness programs, and specialized meal planning for individuals with Alzheimer’s disease, dementia, or behavioral health needs. This leader ensures that meals, hydration, and wellness activities are tailored to cognitive, physical, and behavioral challenges. The role promotes resident dignity, safety, and quality of life through balanced nutrition and proactive wellness initiatives.

Key Responsibilities

Dietary Services Management

Oversee daily kitchen operations, meal preparation, and food service delivery.
Develop menus that align with residents’ nutritional needs, physician orders, therapeutic diets, and dementia-specific requirements.
Ensure meals are appealing, safe, and served in a manner supportive of memory-care residents (e.g., finger-foods, color-contrast plating, texture modifications).
Maintain compliance with federal, state, and local dietary regulations.
Conduct regular kitchen inspections for sanitation, temperature logs, and safety compliance.
Manage inventory, food ordering, vendor relationships, and cost controls.

Resident Nutrition & Wellness Support

Assess dietary needs in collaboration with nursing, care teams, and dietitians.
Monitor residents’ weight trends, hydration status, and nutritional risks.
Implement hydration programs, snack schedules, and tailored eating strategies for residents with dementia or behavioral conditions.
Develop and support wellness programs addressing physical health, routine, sensory needs, and emotional well-being.
Participate in care plan meetings, providing nutrition-related updates and recommendations.

Specialty: Memory & Behavioral Care

Train staff on dementia-friendly dining, mealtime cueing, and behavior-safe meal service.
Implement strategies to reduce mealtime stress, refusal to eat, wandering during meals, or agitation.
Modify environments to promote calm, successful dining experiences (e.g., reduced noise, simple table settings, adaptive utensils).
Collaborate with behavioral health teams to adjust diets when medications or behaviors impact appetite or nutrition.

Leadership & Team Management

Recruit, schedule, train, and supervise dietary staff.
Conduct performance evaluations and ongoing coaching.
Ensure team members adhere to safety, sanitation, and infection-control practices.
Promote a positive, resident-centered culture with high service quality.

Operations & Compliance

Maintain accurate dietary documentation, temperature logs, sanitation records, and meal production sheets.
Support regulatory readiness for state surveys and health inspections.
Develop and implement departmental policies and procedures.
Ensure proper handling of allergens, texture-modified diets, and special dietary orders.

Family & Resident Engagement

Communicate with families regarding dietary preferences, allergies, and nutrition plans.
Support restaurant-style service, special events, and holiday meals.
Respond professionally to resident/family concerns regarding dietary or wellness services.

Qualifications

Degree in Nutrition, Dietetics, Culinary Arts, Healthcare Management, or related field preferred.
Certified Dietary Manager (CDM) or Food Service Manager certification preferred or required (depending on state).
Experience in memory care, behavioral health, or long-term care strongly preferred.
Knowledge of dementia-friendly dining techniques and behavioral-safe mealtime approaches.
Strong leadership, communication, and organizational skills.
Proficiency in dietary software, inventory management, and menu systems.
Ability to follow dietary regulations and therapeutic diet requirements.

Quick Apply

Refine Your Search

director of culinary jobs in bethlehem, pa

Dietary/Wellness Director or Manager

Area Clinical Dietitian - Three Oaks at EverTrue - Luther Crest

Kitchen Manager

ASSISTANT DIRECTOR, DINING SERVICES - K12 FOOD SERVICE - EASTON, PA

Marketplace Manager

General Manager - Lehigh Valley Meal Service Center

SENIOR COOK (FULL TIME AND PART TIME)

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for director of culinary in bethlehem, pa

Explore jobs in more locations

Position Summary

Key Responsibilities

Dietary Services Management

Resident Nutrition & Wellness Support

Specialty: Memory & Behavioral Care

Leadership & Team Management

Operations & Compliance

Family & Resident Engagement

Qualifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected