Top 25 Chef/kitchen manager Jobs in Bethlehem Pa

Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Montgomery County Restaurant —Montgomery County, PA
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
12d
Kitchen Manager
Thirsty Turtle Tavern —Whitehall Township, PA
- Up to $65,000 a year
- Weekends as needed
- Serving
- Management
- Casual dining restaurant
Quick Apply
Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Adjuncts - Chef Instructor
Northampton Community College —Bethlehem, PA
- Part-time
- Classroom
- ServSafe
- Mid-level
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Line Cook
Lumberville General Store —Lumberville, PA
- From $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Bartender's needed
Brookside Country Club —Macungie, PA
- From $6.25 an hour + tips
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Seasonal Beekeeper Assistant
Carversville Farm Foundation —Mechanicsville, PA
- $21 an hour
- Email
- Ability to lift 50 pounds
- Driver's License
- Cleaning
2d
Pizza Maker
Anthony's Coal Fired Pizza —Allentown, PA
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Banquet Prep Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- Children
- Restaurant
- Communication skills
- Paid jury duty
- AD&D insurance
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance
Line Cook
Anthony's Coal Fired Pizza —Allentown, PA
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line/Prep Cook 2026
Lehigh Valley IronPigs —Allentown, PA
- From $13 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Banquet Cook
Folino Estate —Kutztown, PA
- From $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Dishwasher Part-Time Mid-Shift & Weekends Bethlehem
Bethlehem —Bethlehem, PA
- From $10 an hour
- Part-time
- 18 years or older
- Customer service
- Merchandising
- Profit sharing
- Paid time off
Quick Apply
8d

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Head Chef

Upper Crust Food Service
Bethlehem, PA

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
Team management
Managing kitchen staff
Customer service problem-solving
Food preparation equipment operation

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.

This position is highly competitive, we are accepting resumes immediately.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Prepare, design, and execute menus
- Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand, remember, and apply oral and/or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Preferred Education and Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

chef/kitchen manager jobs in bethlehem pa

Head Chef

Executive Chef

Kitchen Manager

Head Chef

Adjuncts - Chef Instructor

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Line Cook

Catering Chef Manager - Kutztown University

SOUS CHEF-Brookside Country Club

Bartender's needed

Sous Chef / Assistant Chef

Seasonal Beekeeper Assistant

Pizza Maker

Banquet Prep Cook - FT

Banquet Cook - FT

Line Cook

Line/Prep Cook 2026

Banquet Cook

Dishwasher Part-Time Mid-Shift & Weekends Bethlehem

I want to receive the latest job alert for chef/kitchen manager in bethlehem pa

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