Top 4 Executive chef Jobs in Bettendorf, Ia

Executive Chef
Blue Sun Brewing Co. —DeWitt, IA
- $55,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef or Lead Cook
The Outing Club —Davenport, IA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Training & development
Quick Apply
CHEF MANAGER - EAST MOLINE, IL
Eurest —East Moline, IL
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
16h

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Sous Chef or Lead Cook
The Outing Club —Davenport, IA
This is a hands on position who leads by example and assists in the day-to-day operation. Will assist in all other management areas of the kitchen to include…
$19 - $25 an hour
Quick Apply
Cook
The Fountains Senior Living —Bettendorf, IA
ServeSafe or equivalent certification is preferred. Maintain cleanliness and organization of work area and kitchen/storage areas. PTO accrual on DAY 1.
4d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
7d

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Executive Chef

Blue Sun Brewing Co.
DeWitt, IA

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Hospitality
Teamwork
Culinary Arts
Kitchen cost control
Organizational skills
Menu costing
Time management

Full Job Description

Job Summary: We are looking for a highly skilled and passionate Head Chef to lead our culinary team. Ideally, this candidate will be creative, possess strong leadership qualities, and constantly seek to improve our food quality and dining experience.

Responsibilities:

Menu Development
Design inspired seasonal menus that align with our target audience and restaurant concept
Ensure dishes are consistently prepared in a refined and controlled manner
Leadership and Collaboration
Create and execute training procedures for all kitchen staff
Regularly communicate standards and expectations to foster a collaborative and productive team culture
Work closely with front-of-house managers to ensure smooth service
Continued evaluation of workflow problems to improve efficiency
Coordinate kitchen and taproom repairs as needed
Food Safety and Sanitation
Enforce hygiene and food safety protocols
Ensure all health department regulations and safety standards are met
Oversee proper food storage, labeling, and temperature controls
Inventory and Cost Control
Manage food inventory, control waste, work within budgetary constraints
Track food costs on a weekly, monthly, and yearly basis and adjust menu pricing accordingly

Qualifications and Skills:

Minimum of 3-5 years in a Sous Chef or Executive Chef role
Culinary degree preferred
Strong ability to mentor and lead a team
Passion for dining and hospitality
Strong organizational skills (i.e. multitasking, time management, task prioritization)
Experience with food costing and inventory, kitchen management, and health regulations

Work Schedule:

Full-time position (40-45 hours a week) with required night, weekend, and holiday availability
Fast-paced environment with long hours on foot
Restaurant expected opening date in October
Position expected start date of September 1st (start date is flexible)

Compensation:

Salary ranging from $55,000-62,000/year (based on experience)
Employee meal and discount
3 weeks PTO annually

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Why are you interested in working at Blue Sun Brewing Company?
What does excellent service in the hospitality industry look like to you?
What have you learned in your previous work experience that would translate to your desired role at Blue Sun?
What are your daily hours of availability?
Is there anything else you would like our team to know about you?

Work Location: In person

Quick Apply

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executive chef jobs in bettendorf, ia

Executive Chef

Sous Chef or Lead Cook

CHEF MANAGER - EAST MOLINE, IL

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