Top 384 Host Jobs in Beverly, Ma

Maître D – Grille Room
The Golf Club at Turner Hill —Ipswich, MA
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6h
Host / Hostess
Ninety Nine Restaurant & Pub —Danvers, MA
- $15 - $17 an hour
- Part-time
- Bar
- Food service experience
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Takeout and Catering Specialist
Teresa's Italian Eatery —Middleton, MA
- $16 - $20 an hour
- Part-time
- Customer service
- Cash register
- Driver's License
- Free parking
- Health insurance
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Host / Hostess
Ninety Nine Restaurant & Pub —Middleton, MA
- $15 - $17 an hour
- Part-time
- Bar
- Food service experience
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Host
Kings Lynnfield —Lynnfield, MA
- $15 - $19 an hour
- Part-time
- Customer service
- US work authorization
- Organizational skills
- Opportunities for advancement
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Host
Mission Boathouse —Beverly, MA
- $16 - $20 an hour
- Part-time
- Serving
- Computer literacy
- English
- Flexible schedule
Quick Apply
Host
Double Bull TapHouse —Peabody, MA
- $18 - $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Restaurant experience
- Dental insurance
- Employee assistance program
Quick Apply
Host - Hostess
CURRAN HOSPITALITY MANAGEMENT LLC —Beverly, MA
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
6d
Dining Room Host
Ledgewood Rehab & Skilled Nursing Center —Beverly, MA
- $16 - $18 an hour
- Part-time
- Skilled nursing facility
- Communication skills
- Entry level
Quick Apply
13d
Host/Hostess
Village Tavern —Salem, MA
- Part-time
- POS
- Restaurant
- Restaurant experience
- Dental insurance
- Vision insurance
Quick Apply
Now Hiring Hosts
Finz Seafood and Grill —Salem, MA
- $15 - $17 an hour
- Weekends only
- 18 years or older
- In-person
- Entry level
- Health insurance
- Parental leave
Quick Apply
Host Hostess
Hotel Salem —Salem, MA
- $15 an hour
- Cleaning
- Restaurant
- Communication skills
Quick Apply
Busser/Host
Taku —Beverly, MA
- $15.00 - $27.25 an hour
- Part-time
- CPR Certification
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Host
Olive Garden —Danvers, MA
- $15.00 - $18.75 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dining Room Host
Chick-fil-A —Danvers, MA
- $20 an hour
- Part-time
- Serving
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
11d
Host/Busser
Bambolina Restaurant —Salem, MA
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
Dockside Pub —Swampscott, MA
- $17 - $18 an hour
- Part-time
- POS
- Restaurant
- Restaurant experience
- Dental insurance
- Vision insurance
Quick Apply
Host
Yard House —Lynnfield, MA
- $15.00 - $18.75 an hour
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Host
Outback Steakhouse —Peabody, MA
- $6.75 an hour + tips
- Call employer
- Bar
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host Kings Lynnfield
Kings Bowl of Lynnfield —Lynnfield, MA
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply

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Maître D – Grille Room

The Golf Club at Turner Hill -
Ipswich, MA

Quick Apply

Job Details

Full-time
$22 - $25 an hour
6 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Professional networking
Customer communication
Teamwork
Interpersonal skills
Schedule management
Attention to detail

Full Job Description

Maître D - Grille Room

The Golf Club at Turner Hill is seeking a polished, welcoming, and highly organized Maître D to oversee the front-of-house experience in our Grille Room. This position is the primary point of contact for members and guests and plays a key role in creating an exceptional dining experience from arrival through departure.

The ideal candidate is confident, personable, and comfortable leading the dining room during busy service periods. The Maître D works closely with servers, bartenders, kitchen staff, and management to ensure smooth service, effective communication, and a consistently high standard of hospitality.

What You’ll Do

Welcome members and guests warmly and professionally upon arrival.
Create a polished, attentive, and welcoming dining environment.
Build positive relationships with members and their guests.
Manage daily reservations, seating assignments, and the dining room flow.
Maintain an accurate seating chart and coordinate table availability with the service team.
Balance reservations, walk-ins, member preferences, and special requests.
Communicate reservation changes, cancellations, celebrations, and special requests to the appropriate team members.
Ensure tables are properly prepared and ready before guests are seated.
Maintain a strong presence on the dining room floor throughout service.
Monitor cleanliness, presentation, service standards, and overall guest experience.
Assist servers and bartenders during busy periods as needed.
Coordinate with the kitchen regarding seating flow, large parties, special requests, and service timing.
Help manage the pace of the dining room to support efficient service.
Address member and guest concerns promptly and professionally, involving management when appropriate.
Help ensure club policies, service standards, dress code, and other expectations are consistently followed.
Assist with coordinating front-of-house staff during service.
Communicate important reservations, member preferences, events, and service concerns to the team.
Support training and onboarding of new front-of-house employees.
Lead by example through professionalism, punctuality, communication, and a positive attitude.
Maintain knowledge of the Grille Room menu, beverage offerings, events, reservations, and club policies.
Assist with opening and closing duties and other responsibilities as assigned.

What We’re Looking For

Previous experience as a Maître D, Host/Hostess, Restaurant Manager, Lead Server, or similar front-of-house position preferred.
Experience in a private club, fine dining, or upscale restaurant environment strongly preferred.
Excellent communication and interpersonal skills.
Strong organizational and multitasking abilities.
Ability to remain calm, professional, and welcoming in a fast-paced environment.
Strong attention to detail and follow-through.
Confidence to appropriately direct and support front-of-house staff.
Ability to handle sensitive or difficult member situations with professionalism and discretion.
Strong teamwork and communication skills.
Professional appearance and a polished, welcoming demeanor.
Commitment to providing exceptional member and guest service.

The Ideal Candidate

You are someone who:

Puts members first and understands the importance of personalized service.
Leads by example and sets a positive tone for the team.
Stays organized while managing reservations, seating, and multiple requests.
Communicates clearly with members, guests, servers, bartenders, kitchen staff, and management.
Anticipates needs and addresses potential issues before they affect the guest experience.
Is confident and approachable when leading the dining room.
Thrives in a team environment and enjoys supporting others during busy service.

Schedule & Availability

This position requires flexibility and availability to work evenings, weekends, holidays, and special events as business needs require.

Physical Requirements

Ability to stand and walk for extended periods during service.
Ability to move throughout the dining room and clubhouse as needed.
Ability to assist with light lifting, carrying, and moving tables or chairs when necessary.
Ability to work in a fast-paced restaurant environment for extended periods.

Why Join Turner Hill?

This is an opportunity to play a key role in creating the exceptional hospitality experience our members and guests expect. The Maître D is an important presence in the Grille Room and works closely with the entire Food & Beverage team to deliver professional, personalized service.

If you are an experienced hospitality professional who takes pride in exceptional service, strong leadership, and creating memorable guest experiences, we would love to hear from you.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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