Top 10 Kitchen assistant Jobs in Big Rapids Mi

Event & Catering Chef
Stanwood Staffing —Big Rapids, MI
- $20 - $28 an hour
- Part-time
- ServSafe
- No background check
- Mid-level
Quick Apply
Customer Service Associate w.Deli
Blarney Castle Oil Co —Big Rapids, MI
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
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Restaurant Manager
Applebee's —Big Rapids, MI
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
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Restaurant General Manager
Applebee's —Big Rapids, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
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Team Member
Taco Bell —Big Rapids, MI
As a Team Member at Team Lyders, you'll contribute to the smooth daily operations of the restaurant, delivering exceptional service to our guests, and ensuring…
$13.73 - $16.00 an hour
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Dishwasher/Prep
Patton Wings, Inc. —Big Rapids, MI
Assisting team members with kitchen and food preparations. The Dishwasher/Prep position is responsible for washing and sanitizing dishes and kitchenware,…
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Chick-fil-A Kitchen Team Member
Chick-fil-A Sawmill Road / Tuttle Crossing —Dublin, OH
Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs. Must be 16 or older.
Up to $16.50 an hour
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Dishwasher
Levy Sector —Columbus, OH
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
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Event & Catering Chef

Stanwood Staffing
Big Rapids, MI

Quick Apply

Job Details

Part-time
$20 - $28 an hour

Qualifications

Pre-cooking preparation
ServSafe
Attention to detail
Food Handler Certification
Time management

Full Job Description

The Peaks Event Center | Event & Catering Chef

About The Peaks

The Peaks is a growing event venue focused on creating memorable weddings, corporate events, private celebrations, and community gatherings. As our catering services continue to expand, we're looking for a talented and dependable Event & Catering Chef to help us deliver exceptional food experiences while building the foundation for future growth.

Position Overview

The Event & Catering Chef will be responsible for preparing and executing food service for catered events at The Peaks, while also supporting food preparation for local business partnerships and special food programs operated by Front St Group.

This is a hands on culinary role that combines event catering, food production, menu development, and kitchen organization. The ideal candidate is creative, self-motivated, organized, and passionate about delivering great food and guest experiences.

Key Responsibilities

Event Catering

Prepare and execute food service for weddings, corporate events, fundraisers, private parties, and community events.
Assist in menu planning and event-specific food preparation.
Ensure food is presented professionally and served on time.
Coordinate with event staff to ensure a smooth guest experience.
Maintain quality, consistency, and attention to detail for every event.

Food Production & Business Partnerships

Prepare food and menu items for local business partnerships and special programs.
Assist in creating scalable recipes and efficient production systems.
Coordinate prep schedules to meet business and event needs.
Ensure consistency and quality across all food offerings.

Kitchen Operations

Assist with food ordering and inventory management.
Maintain a clean, organized, and efficient kitchen environment.
Follow all food safety, sanitation, and health department requirements.
Help identify opportunities to improve kitchen systems, menus, and operations.
Support training of kitchen assistants or event staff as needed.

Qualifications

Previous experience as a chef, cook, sous chef, caterer, or kitchen manager.
Strong understanding of food preparation, presentation, and food safety.
Ability to work independently and manage multiple priorities.
Excellent organizational and time-management skills.
Experience with catering, banquet service, or large-batch food preparation preferred.
ServSafe Certification preferred (or willingness to obtain).
Ability to lift 50 pounds and work on your feet for extended periods.

Schedule & Employment Status

Hours will vary based on catering bookings, event schedules, and food production needs.
Availability for nights and weekends is required.
Opportunity for increased hours and a potential full-time leadership role as catering and food service operations continue to grow.

Compensation

Competitive hourly pay based on experience.
Additional earning opportunities through catered events.
Growth potential as The Peaks expands its catering and food service offerings.

What We're Looking For

We're looking for someone who:

Takes pride in producing high quality food.
Enjoys creating memorable experiences for guests.
Is dependable, adaptable, and solutions oriented.
Wants to help build something exciting and growing.
Can work both independently and collaboratively.

To Apply

Interested candidates should submit a resume and any additional information that showcases their experience, skills, or culinary work (such as references, certifications, sample menus, portfolio photos, or other supporting materials) to: [email protected]

Pay: $20.00 - $28.00 per hour

Work Location: In person

Quick Apply

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kitchen assistant jobs in big rapids mi

Event & Catering Chef

Customer Service Associate w.Deli

Restaurant Manager

Restaurant General Manager

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