Top 3 Am chef Jobs in Big Sky, Mt

Cook
Auster at Dome Mountain —Emigrant, MT
- Part-time
- Hybrid work
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
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AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
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EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$35 - $40 an hour
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Executive Sous Chef
D.C. Global Talent Inc. —Big Sky, MT
Degree in Culinary Arts, Hospitality Management, or related field preferred. Oversees all culinary and stewarding operations, directing outlet chefs, line cooks…
$100,000 - $115,000 a year
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7d

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PREP COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$20 - $25 an hour
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7h
AM BARTENDER - THE GUILD HOUSE
Cameron Mitchell Restaurants LLC —Columbus, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guest's questions about the restaurant.
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Cook

Auster at Dome Mountain
Emigrant, MT

Quick Apply

Job Details

Part-time | Seasonal | Full-time

Benefits

Health insurance
Paid time off
401(k) 6% Match
401(k) matching
Opportunities for advancement

Qualifications

Food production
Food handling
Pre-cooking preparation
Cooking
Knife skills

Full Job Description

Positions will start at Auster in August of 2026.

We’re seeking dependable, team-oriented Kitchen Team Associates to support our fast-paced kitchen operations across breakfast, lunch, and dinner service. This hybrid role may include responsibilities in food prep, line cooking, dishwashing, and general kitchen support depending on business needs and experience level.

Our kitchen focuses on fresh, seasonal ingredients, local ranch beef, scratch-made items, and health-conscious meals served with genuine Montana hospitality. Whether preparing ingredients behind the scenes, cooking during service, or maintaining a clean and organized kitchen, every member of our team plays an important role in creating exceptional guest experiences.

Key Responsibilities:

Food Preparation & Cooking

Prepare vegetables, proteins, sauces, baked goods, grains, and other menu components according to recipes and portion standards
Cook and plate menu items for breakfast, lunch, or dinner service
Assist with daily specials and rotating seasonal menu items
Set up, stock, and break down kitchen stations efficiently
Support cooks, bakers, and chefs during service periods

Dishwashing & Kitchen Support

Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment
Maintain cleanliness of kitchen stations, prep areas, dish area, floors, and storage spaces
Dispose of trash and recycling appropriately
Assist with unloading and organizing deliveries

Team & Safety Standards

Follow all food safety, sanitation, and hygiene standards
Label, date, and properly store ingredients to maintain freshness and minimize waste
Communicate effectively with kitchen team members to prioritize tasks and maintain smooth service
Contribute to a positive, respectful, and team-oriented kitchen culture
Maintain a clean, organized, and safe working environment at all times

Qualifications

Previous kitchen, prep cook, line cook, or dishwashing experience preferred but not required
Strong work ethic with the ability to thrive in a fast-paced environment
Basic knife skills and understanding of kitchen equipment preferred
Dependable, punctual, organized, and detail-oriented
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability including weekends and holidays
Food Handler Certification preferred or willingness to obtain
Passion for hospitality, teamwork, and high-quality food

Working Environment

Flexible scheduling available across AM, midday, and PM shifts
Fast-paced, hands-on kitchen environment
Exposure to hot, wet, and refrigerated conditions
Collaborative team atmosphere with opportunities for cross-training and advancement

Benefits

Competitive hourly wage (DOE) + tips/shared tips
Employee meals and dining discounts
Private room in shared housing available for full-time associates. We unfortunately do not provide pet friendly housing.
Health benefits, PTO, and 6% matching 401(k) for eligible full-time associates
Opportunities for advancement and kitchen development

Ability to Commute:

Emigrant, MT 59027 (Required)

Work Location: In person

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am chef jobs in big sky, mt

Cook

Chef de Cuisine at Private Club

AM and PM Lead Cook

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