Top 3 Chef manager Jobs in Big Sky, Mt

Executive Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Microsoft Excel
- Ability to lift 50 pounds
- Senior level
- Health savings account
- Paid holidays
2d
Kitchen Manager
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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SP - Sous Chef
Spanish Peaks Mountain Club —Big Sky, MT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$75,000 a year
Sous Chef
One&Only Moonlight Basin —Big Sky, MT
Displays warm, engaging, and caring behavior to guests and team members. Working in outdoor environments, including high altitudes, that may present extreme…

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
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Executive Sous Chef

One&Only Moonlight Basin -
Big Sky, MT

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Job Details

2 days ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Staff supervision
Team supervision
Hospitality industry experience
Managing kitchen staff
Productivity software

Full Job Description

Executive Sous Chef
(20215)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The Executive Sous Chef oversees all culinary and stewarding operations. This individual is responsible for all the activities that happen daily by directing outlet Chefs, Line Cooks, and Stewards on kitchen standards, policies, and procedures.

Key Duties & Responsibilities

Oversee day-to-day kitchen operations, assuming full oversight in the absence of the Executive Chef

Ensure all food is prepared and presented to the highest standards of quality, taste, and appearance, in accordance with all relevant policies and procedures

Assist the Executive Chef with the planning, costing, development, and implementation of resort menus, including special and seasonal offerings, which align with brand standards and exceed guest expectations

Ensure consistency and accuracy in the preparation and presentation of all food items, from production to service

Maintain strict standards for food handling, sanitation, and safety in compliance with federal, state, and resort regulations to promote a hygienic work environment

Manage the cleanliness, sanitation, and maintenance of the kitchen, equipment, and related areas to ensure a safe and efficient working environment

Support the inventory and ordering processes for food, kitchenware, and other culinary supplies

Assist in the selection, supervision, scheduling, training, evaluating, development, discipline, and counseling of culinary staff

Help control labor and operating expenses through effective scheduling, as well as budgeting, purchasing, and inventory management

Promote clear, ongoing communication among culinary team members and leadership to ensure operational needs are met

Participate in regular operational meetings to ensure effective interdepartmental coordination and collaboration

Partner with Front-of-House leadership to deliver exceptional guest dining experience

Contribute to the execution and service of special resort functions and events

Encourage sustainability by minimizing food waste through creative reuse and recycling strategies

Perform additional duties as assigned by the Executive Chef or other members of the Management team

Skills, Experience, & Educational Requirements

Degree in Culinary Arts, Hospitality Management, or a related field is preferred

Minimum of 6 years of experience in the Culinary field is required

Minimum of 4 years of experience leading culinary teams in a management-level position, ideally within a multi-kitchen setting

Experience in a 5-star hotel and/or resort environment is required

Recognized achievements in the culinary industry—such as awards, commendations, or notable contributions—are strongly preferred

Proficient in computer applications, including Microsoft Office Suite (Word, Excel, PowerPoint, etc.), with the ability to learn and understand industry-specific systems

Benefits

Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance - 100% of premium paid by employer
401(k) program - 4% employer match
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Discounts at F&B, Retail, and Wellness outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods

Frequent bending, twisting, stooping, reaching, and pulling

Lifting and carrying of loads weighing up to 50 pounds

Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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chef manager jobs in big sky, mt

Executive Sous Chef

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