Top 4 Grill cook Jobs in Big Sky, Mt

Cook II Winter 2026-2027 H2B Visa In-Country Extension
Yellowstone Club Operations LLC —Big Sky, MT
- Seasonal
- Background check
- Computer literacy
- Basic math
Quick Apply
SP - Cook II H2B In-Country Visa ONLY Winter 2026-2027
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Customer service
- Ability to walk for extended periods
- English
- 401(k) matching
- Employee discount
5d
SP - Cook II (Summer 2026)
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Customer service
- Ability to walk for extended periods
- English
- 401(k)
- 401(k) matching
SP-Kitchen Supervisor H2BIn-Country Visa ONLY
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Background check
- Clean driving record
- Mid-level
4d

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Tuition or professional certification reimbursement*. Friends and family discount on IHG room rates. Manual ability to chop, mix, blend, whip a variety of foods…
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Cook II Winter 2026-2027 H2B Visa In-Country Extension

Yellowstone Club Operations LLC
Big Sky, MT

Quick Apply

Job Details

Seasonal

Qualifications

Computer operation
Computer literacy
Basic math
English
Computer skills

Full Job Description

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook ll for the Winter 2026-2027 season!

Responsibilities Include:

Assist in the set-up and preparation of the kitchen for the season
Prepare food items for food outlets according to designed menus, recipes, and sample photographs
Set up station with predetermined mise en place to ensure everything will be ready for service
Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
Demonstrates safe and proper use of equipment at all times
Perform duties in a safe manner
Reduce kitchen waste
Consult with the Sous Chef daily on Restaurant outlet service
Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation
Monitor all food quality and presentation while preparing food
Stock and rotate food
Alert the Sous Chef in regard to low inventory items
Work on the line, salad station, and prep station or any other stations as needed
Control the pace of the food orders and set the tone for the ticket flowing process
Test foods to determine if they have been cooked sufficiently
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
Label, date, store and rotate all products while maintaining assigned stock levels
Control food items requested, ensuring stock is maintained without over production
Demonstrate proper production of food items, working efficiently to achieve maximum productivity
Assist in the set-up and break down of work station
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Prepare cold food items adhering to recipe
Monitor taste and visual appearance
Cut, trim, and bone meats and poultry for cooking
Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required

Position Requirements:

High school Diploma, GED or equivalent, vocational training or job-related courses
Minimum 3 months of line cook experience in fine dining restaurant/luxury resort/private club
Basic computer skills
Able to speak/write English clearly legibly
Perform basic math calculations
Occasionally talk and/or hear
Frequently lift up to 30 pounds
Use hands/fingers to handle/lift items
Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
Must be able to stand for extended periods
Must pass pre-employment background check, paid by employer, carried out equally among US workers & H-2B workers

The position offered is a seasonal, full-time position located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.

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grill cook jobs in big sky, mt

Cook II Winter 2026-2027 H2B Visa In-Country Extension

SP - Cook II H2B In-Country Visa ONLY Winter 2026-2027

SP - Cook II (Summer 2026)

SP-Kitchen Supervisor H2BIn-Country Visa ONLY

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