Top 5 Lead line cook Jobs in Big Sky, Mt

Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
Sous Chef
Big Sky Resort —Big Sky, MT
- Part-time
- ServSafe
- Ability to climb stairs
- Mentoring
- Paid time off
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
Ensure that each member and guest receives outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and…
$65,000 - $75,000 a year

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Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
Previous line cook or restaurant kitchen experience preferred. Communicate effectively with the kitchen team to ensure smooth service.
$17 - $23 an hour
Quick Apply
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
Quick Apply

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Lead Line Cook

Big Sky Resort -
Big Sky, MT

Apply Now

Job Details

Part-time | Full-time

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
Food preparation for special diets
Food service health code compliance
ServSafe
Performance feedback (performance evaluation method)
Mid-level
Team development
Food safety sanitizing procedures
Commercial kitchen cleaning
Plating
Operating kitchen equipment
Managing kitchen staff
Accommodating special dietary needs
Leadership
2 years
Team motivation (leadership skill)
Communication skills
Food Handler Certification
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ownership of smooth service flow while empowering and educating your team to reach their full potential. Beyond executing exceptional dishes, you're accountable for maintaining the standards that create memorable guest experiences – whether in the fast-paced energy of our casual outlets or the refined atmosphere of our signature restaurants. This role challenges you to grow as both a culinary craftsperson and a leader, ensuring every plate reflects the excellence that guests expect from their mountain dining experience.

Here are some of the top qualities that will help you thrive in this role:

Driven
Supportive
Diligent
Professional
Precise
Technically skilled

Responsibilities:

Picture yourself being a Lead Line Cook at Big Sky Resort and having the opportunity to:

Assist the Chef and Sous Chef in directing daily kitchen operations while fostering a positive and motivated team culture
Produce consistently high-quality, visually appealing dishes while working the line with confidence and professionalism
Take ownership of food prep, cooking, and plating with attention to detail and pride in presentation
Be ready to jump into any support role as needed, demonstrating a team-first mindset
Ensure food safety standards, allergen protocols, and recipe consistency are followed with precision
Maintain impeccable organization and sanitation of workstations and kitchen equipment
Participate in daily team line-ups and communicate clearly across culinary and service teams
Provide and receive feedback to foster personal growth and team development
Uphold our Boyne Standards and Boyne Basics to ensure exceptional guest experiences

Qualifications:

Recipe for Success:

Minimum of 2 years of culinary experience in a professional kitchen
Passion for the culinary arts and the hospitality industry
Familiarity with kitchen tools, equipment, food safety practices, and proper food storage
Ability to follow recipes and accommodate food allergies and dietary needs
A strong sense of urgency, personal responsibility, and pride in your craft
Team-oriented, coachable, and committed to continuous improvement
Excellent communication and multitasking skills
Availability to work varied shifts including early mornings, evenings, weekends, and holidays
Ability to lift, push or pull at least 35 pounds
Must be able to work on your feet for at least 8 hours
Must be able to climb stairs multiple times per shift
Must be able to carry a full tray with either hand

How to stand out:

Submit a resume with your application
Hold active ServSafe certifications (Food Handler, Food Allergen)
Demonstrate leadership experience or a strong desire to grow into a leadership culinary role

All full time seasonal team members can enjoy the following benefits:

FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events

Apply Now

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lead line cook jobs in big sky, mt

Lead Line Cook

YC Sous Chef Summer 2026

Sous Chef

Chef de Cuisine at Private Club

AM and PM Lead Cook

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