Top 8 Prep cook Jobs in Big Sky, Mt

Prep Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- ServSafe
- Ability to climb stairs
- 1 year
- Paid time off
Cook I - Prep Cook
Gravity Haus —Big Sky, MT
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Line Cook/Prep Cook - Montana
The Chef Agency —Big Sky, MT
- $22 - $23 an hour
- Weekends as needed
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Cook - Big Sky (FT- 0.75 FTE, Day Shift)
Bozeman Deaconess Hospital —Big Sky, MT
- Part-time
- Hospital
- High school diploma or GED
- Ability to lift 50 pounds
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
SP - Cook II H2B In-Country Visa ONLY Winter 2026-2027
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Customer service
- Ability to walk for extended periods
- English
- 401(k) matching
- Employee discount
Lead Line Cook
El Gallo Cantina —Gallatin Gateway, MT
- $23 - $26 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
5d
SP - Cook II (Summer 2026)
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Customer service
- Ability to walk for extended periods
- English
- 401(k)
- 401(k) matching

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Prep Cook
Big Sky Resort —Big Sky, MT
Familiarity with food safety protocols, kitchen equipment, and basic prep tools. Hold a current ServSafe Food Handler certification.

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Prep Cook

Big Sky Resort -
Big Sky, MT

Apply Now

Job Details

Part-time | Full-time

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Overview:

At Big Sky Resort, our Prep Cooks are the foundation of culinary excellence, transforming fresh ingredients into the building blocks of extraordinary dining experiences. Working in our dynamic, high-volume kitchens, you'll master knife skills and techniques that set the stage for every memorable meal. This role offers an incredible opportunity to accelerate your culinary growth alongside seasoned professionals who are passionate about their craft, all while contributing to the exceptional standards that define mountain hospitality at its finest.

Susscess Profile:
Here are some of the top qualities that will help you thrive in this role:

Diligent
Supportive
Accommodating
Willing and Helpful
Accurate
Dependable

Responsibilities:

Picture yourself as a Prep Cook at Big Sky Resort and having the opportunity to:

Produce consistent, high-quality prep work that supports flawless final dishes—done with precision and a positive attitude
Take ownership of your station, cooking and plating with care and minimal supervision
Step into any kitchen support role as needed, maintaining harmony with fellow back-of-house teammates
Follow established systems for recipes, food storage, labeling, and prep rotation to maintain high standards of efficiency and compliance
Uphold pristine cleanliness and organization at your station and throughout the kitchen
Embrace feedback and guidance from culinary leaders as a path to growth and excellence
Learn and live our Boyne Standards and Boyne Basics to enhance the guest experience through your behind-the-scenes contributions

Qualifications:

Recipe for Success:

At least 1 year of experience in a high-volume kitchen
A true passion for the culinary arts and a desire to learn
Familiarity with food safety protocols, kitchen equipment, and basic prep tools
Ability to follow recipes and accommodate allergy/dietary restrictions accurately
Strong sense of urgency and personal responsibility for quality work
Team-oriented mindset with a coachable attitude
Clean work habits and a commitment to a safe, organized kitchen environment
Ability to thrive in repetitive tasks and keep a steady pace under pressure
Willingness to work early, mid-day, and evening shifts, including weekends and holidays
Ability to lift, push or pull at least 35 pounds
Must be able to work on your feet for at least 8 hours
Must be able to climb stairs multiple times per shift
Must be able to carry a full tray with either hand

How to stand out:

Submit a resume with your application
Hold a current ServSafe Food Handler certification
Bring proven experience or a strong willingness to grow and develop as a culinary professional

All full time seasonal team members can enjoy the following benefits:

FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events

Apply Now

Refine Your Search

prep cook jobs in big sky, mt

Prep Cook

Cook I - Prep Cook

Line Cook/Prep Cook - Montana

Cook - Big Sky (FT- 0.75 FTE, Day Shift)

Lead Line Cook

SP - Cook II H2B In-Country Visa ONLY Winter 2026-2027

Lead Line Cook

SP - Cook II (Summer 2026)

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