Top 8 Lead line cook Jobs in Big Sky Mt

AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
12d
YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
Banquet Chef
Big Sky Resort —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Health insurance
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
Sous Chef
Big Sky Resort —Big Sky, MT
- Part-time
- ServSafe
- Ability to climb stairs
- Mentoring
- Paid time off
12d

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AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
*Specials Development:* Collaborate with the Executive Chef to create, test, and implement daily specials that align with our healthy, local-food ethos.
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Sauté Line Cook - PM
Riverside Country Club —Bozeman, MT
Help develop daily and weekly specials alongside the chef team. 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
$22 - $28 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. 3+ years total kitchen experience (including lead line role).
$50,000 - $54,000 a year
Quick Apply
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
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20h

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AM and PM Lead Cook

Auster at Dome Mountain
Emigrant, MT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Teamwork
Customer service
Shift management
Training & development
Food Handler Certification

Full Job Description

Position Summary

We are seeking passionate and organized AM and PM Lead Cooks to join our culinary team at a fast-paced, counter-service restaurant specializing in local ranch beef, wholesome and healthy options, and rotating daily specials. The ideal candidate has strong leadership skills, a love for fresh, locally sourced ingredients, and the ability to execute high-quality dishes efficiently. You’ll assist in menu execution, manage kitchen flow during service, uphold food safety protocols, and contribute ideas for specials and seasonal offerings. This is a hands-on role ideal for someone who thrives in a team-driven, high-volume environment.

Role and Responsibilities

Daily Kitchen Operations: Lead and manage morning or evening kitchen operations, ensuring timely prep and smooth service during breakfast, lunch, and dinner hours.
Prep & Execution: Ensure freshness and quality of ingredients (especially local beef and produce), and execute menu items to spec and standard.
Specials Development: Collaborate with the Executive Chef to create, test, and implement daily specials that align with our healthy, local-food ethos.
Team Leadership: Supervise prep cooks and line cooks during the AM and PM shifts. Provide direction, training, and feedback to maintain a motivated and productive kitchen team.
Quality Control: Monitor food presentation and portion control; ensure consistency, cleanliness, and compliance with food safety standards.
Inventory & Ordering: Assist in managing inventory, tracking usage, and ordering supplies to minimize waste and control food costs.
Customer Focus: Work closely with the FOH team to ensure fast, friendly, and accurate service in our counter-style environment.

Qualifications

2+ years of experience in a culinary leadership role, preferably in a fast-casual or counter-service restaurant.
Strong understanding of healthy cooking techniques and sourcing local, seasonal ingredients.
Excellent knife skills, prep efficiency, and ability to manage multiple stations during busy periods.
Ability to create simple, flavorful specials based on available ingredients.
Current Food Handler’s Certification (or willing to obtain).
Dependable, punctual, and comfortable working early morning or late evening hours.
Passion for hospitality, sustainability, and nourishing food.

Work Environment

Fast-paced, collaborative, and team-oriented.
Must be able to stand for extended periods and lift up to 50 lbs.
Shifts include weekends and holidays.

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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lead line cook jobs in big sky mt

AM and PM Lead Cook

Lead Line Cook

YC Sous Chef Summer 2026

Banquet Chef

Chef de Cuisine at Private Club

Sous Chef

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