Top 26 Chef Jobs in Biloxi, Ms

Sous Chef - Banquets
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Sous Chef Bayview
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Demi Chef - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Kitchen Manager/Head Chef
Faye's Lounge —Gulfport, MS
- From $40,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
Sous Chef/Lead Cook
Great Southern Club - 15th Floor Hancock Bank Bldg —Gulfport, MS
- From $42,000 a year
- Full-time
- Mid-level
- Supervising experience
- Computer skills
- Health insurance
Quick Apply
Infinity Sous Chef
Treasure Bay LLC —Biloxi, MS
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Logan's Roadhouse —Gulfport, MS
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
American Cruise Lines —Gulfport, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Pastry Chef and Baker
Power of the Almond —Gulfport, MS
- From $13 an hour
- Part-time
- ServSafe
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Chef Manager-Singing River - Pascagoula
Aramark —Pascagoula, MS
- Customer service
- No high school diploma
- Mid-level
9d

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
3d

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Sous Chef - Banquets

IP Casino Resort Spa - Biloxi -
Biloxi, MS

Quick Apply

Job Details

Full-time

Qualifications

Communication with kitchen staff

Full Job Description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
Ensure proper rotation and utilization of stored food to prevent waste.
Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
Monitors staffing levels, early out requests, and overtime.
Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Qualifications

One (1) year of experience in the same or similar position preferred.
Must be able to stand and walk for majority of shift.
Must be able to lift, carry, and maneuver up to 40 pounds.
Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
Must have excellent communication skills.
Must be able to obtain/maintain any necessary licenses and/or
certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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Refine Your Search

chef jobs in biloxi, ms

Sous Chef - Banquets

Sous Chef Bayview

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Demi Chef - Full Time

Kitchen Manager/Head Chef

Sous Chef/Lead Cook

Infinity Sous Chef

Kitchen Manager

Executive Chef

Sous Chef

Executive Sous Chef

Pastry Chef and Baker

Chef Manager-Singing River - Pascagoula

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