Top 20 executive chef / kitchen manager Jobs in birmingham al

Line Cook (Hot and Cold)
Vestavia Country Club —Birmingham, AL
- $18 - $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef / Kitchen Manager
Jim N Nicks Management LLC —Alabaster, AL
- $68,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Culinary Manager
Topgolf —Birmingham, AL
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
12d
Outlet Manager
The Elyton —Birmingham, AL
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Perry's Steakhouse and Grille —Birmingham, AL
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Beverage - New Opening AC/Element
The Elyton —Birmingham, AL
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Seasons 52 —Birmingham, AL
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Senior Sous Chef / Kitchen Manager
PF Changs —Birmingham, AL
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Sous Chef
Troon —Vestavia Hills, AL
- $50,000 a year
- Hospitality
- Mid-level
- Associate's degree
Quick Apply
LINE SERVER (FULL TIME AND PART TIME)
Morrison Healthcare —Birmingham, AL
- $16 - $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Chef
VenuWorks of Pelham Alabama —Pelham, AL
- Weekends as needed
- Bar
- ServSafe
- Customer service
COOK (FULL TIME)
Morrison Healthcare —Birmingham, AL
- $17 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef
Market District —New Albany, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Sous Chef
Market District —Hilliard, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
3d

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Line Cook (Hot and Cold)

Vestavia Country Club -
Birmingham, AL

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Interpersonal skills
Culinary Arts
Organizational skills
Kitchen stations

Full Job Description

Job Summary

Prepares food in accordance with club recipes and standards and ensure the highest food quality.

JOB DUTIES:

Prepares all required items
Sets up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Always maintains neat professional appearance and observe personal cleanliness rules
Sets up, maintains, and breaks down pantry cook station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Covers, dates, and neatly stores all leftover products that are re-usable
Maintains the highest sanitary standards
Assists with other duties as assigned by Sous Chef/ Chef de Cuisine
Preparation of salads, sandwiches, fillings, dressings and other garde manager items
Ensure ala carte orders are prepared in a timely manner
Performs additional duties as directed by a supervisor or manager

QUALIFICATIONS

3 - 5 years of previous line experience preferred.
Culinary degree or related experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization.
Organizational skills for efficient office control are mandatory
Excellent verbal communication skills
Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
Must be available to work flexible shifts and overtime if necessary.
Must be able to lift up to 50 lbs.
Must be able to push and pull up to 50 lbs.
Requires long periods of time standing, frequent bending, crouching, kneeling and reaching

Compensation/Pay Scale

Based on experience

Reports to:

Executive Chef

Manages and Supervises

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

cooking: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Birmingham, AL 35216 (Required)

Ability to Relocate:

Birmingham, AL 35216: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef / kitchen manager jobs in birmingham al

Line Cook (Hot and Cold)

Executive Chef / Kitchen Manager

Culinary Manager

Outlet Manager

Executive Chef - New Opening AC/Element

Sous Chef

Director of Food & Beverage - New Opening AC/Element

Sous Chef

Senior Sous Chef / Kitchen Manager

Sous Chef

LINE SERVER (FULL TIME AND PART TIME)

Chef

COOK (FULL TIME)

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