Top 13 Cook Jobs in Bishop, Ca

Deli Cook
BISHOP PAIUTE TRIBE DBA WANAAHA CASINO —Bishop, CA
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
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Line Cook
BISHOP PAIUTE TRIBE DBA WANAAHA CASINO —Bishop, CA
- $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
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Cook I - Limelight Mammoth
Limelight Hotels —Mammoth Lakes, CA
- $23 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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9d
Cook II - Limelight Mammoth
Limelight Hotels —Mammoth Lakes, CA
- $21 - $23 an hour
- Part-time
- Spanish
- ServSafe
- English
- Paid time off
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9d

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Busser/Dishwasher
BISHOP PAIUTE TRIBE DBA WANAAHA CASINO —Bishop, CA
Sustain a courteous attitude and pleasant demeanor in all relations including guests and colleagues. Provide fast, friendly, professional, and responsive guest…
$15.50 an hour
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Crew Team Member
McDonald’s —Bishop, CA
Your primary responsibility is to provide excellent customer service by greeting our customers with a smile, ensuring a memorable visit, delivering high-quality…
$20.00 - $21.75 an hour

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Cook
Mayfair Village Nursing Care Center —Columbus, OH
Make independent decisions when circumstances warrant such action. Utilize production tools and recipes provided to prepare meals and snacks.
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7d
Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
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Deli Cook

BISHOP PAIUTE TRIBE DBA WANAAHA CASINO
Bishop, CA

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Job Details

Part-time
$18 an hour

Qualifications

Industrial food slicers
Kitchen health and safety standards
Retail sales transactions
Food service closing procedures
Food service customer order management
Blending
Guest relations
Food service health code compliance
Stock rotation management
Food service opening procedures
Personal protective equipment (PPE) use
Visual merchandising
Customer service
Food service cleaning
Safety regulations
Display design
Food portioning
Simple food item preparation
High school diploma or GED
Retail merchandising procedures
Store opening/closing procedures
Cash register operations
Food safety sanitizing procedures
Merchandising display arrangement
Payment processing in food service
Safety equipment
Oven and range use
Product placement
POS systems
Entry level

Full Job Description

POSITION SUMMARY

The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all food products. Preparing products to be used in receipts, maintaining appropriate product assortment, and product levels. Creating a variety of appealing product displays to attract guests, and understand all health, safety, and sanitation regulations.

Indian Preference: The Bishop Paiute Tribe’s Wanaaha Casino is an Equal Opportunity Employer within the confines of the Indian Preference Act and the Bishop Paiute Tribal Employment Rights Ordinance No. 1992-01 (as amended on June 28, 2012) and the Indian Self Determination and Education Assistance Act (24 U.S.C. 450, et seq.), 25 CFR 271.44 and other relevant laws.

ESSENTIAL DUTIES

Maintains a courteous and friendly attitude towards guests.
Properly measure, portion, and prepare all food items in compliance with quality standards and procedures.
Create pizzas for guests as listed or requested and operate a pizza oven.
Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
Operates, clean surfaces and equipment after each use to maintain the sanitary conditions need for food preparation.
Handle all products properly while meeting health and safety standards.
Knows proper food rotation procedures.
Operate cash register (POS), cash handling, process guests sales and handle cash transactions efficiently.
Perform opening, closing and side work duties as instructed according to proper guidelines.
Use safety wear and gloves when appropriate.
All other duties as assigned by management.

SUPERVISORY RESPONSIBILITIES

None

EDUCATION AND EXPERIENCE

High School Diploma or GED, or equivalent experience preferred.
Must be 18 years of age or older.
Prior food preparation experience required.
Ability to read and comprehend prep sheets.
Ability to use kitchen tools safely such as knives and small equipment ware.
Ability to follow instructions, work independently and as part of a team in a fast-paced environment.

Other Requirements

A Food Handler’s Card is mandatory within the first 30 days of employment.
Must pass Title 31 within first 30 days of employment.
An excellent appearance is required and must always be in proper uniform and always be friendly.
Must be able to work various schedules, on an as-needed basis; as work schedules could vary and will involve day, evening, or nighttime hours during the week and/or on weekends.
Must meet requirements to qualify for a Bishop Paiute Gaming License. Must pass an extensive background check.
Must pass a pre-employment drug test.

PHYSICAL DEMANDS

To perform this job successfully; the Team Member must be able to perform each essential duty satisfactorily. The demands described here are representative of those a Team Member encounters while performing the essential functions of the job.

Ability to lift heavy items, ranging from 25 to 50 lbs., and operate equipment, such as meat and cheese slicers, scales.
Ability to move rapidly and coordinate multiple orders
Constant standing, walking, bending, reaching and manual dexterity sufficient to grasp, chop, mix, blend, whip etc.

WORK ENVIRONMENT

The work environment characteristics described here are representative of the Team Member encounters while performing the essential functions of this job.

Noise levels are moderate to loud.
Climate is subject to change from hot to cold.

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cook jobs in bishop, ca

Deli Cook

Line Cook

Cook I - Limelight Mammoth

Cook II - Limelight Mammoth

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