Top 34 Sous chef Jobs in Black Mountain, Nc

Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
- $40,000 - $46,000 a year
- 8 hour shift
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook Fine Dining
Prime Hospitality Group —Asheville, NC
- $22.94 - $27.63 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Baker's Box LLC —Hendersonville, NC
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Training & development
- Paid time off
- Food provided
Quick Apply
Sous Chef - FT
Givens Communities —Black Mountain, NC
- $25.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Twisted Laurel —Weaverville, NC
- $60,000 - $67,000 a year
- 12 hour shift
- Bachelor of Science
- Mid-level
- Microsoft Office
- Paid time off
- Employee discount
Quick Apply
Prep/Banquet Cook
Embassy Suites Asheville Downtown —Asheville, NC
- $19 - $23 an hour
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Embassy Suites Asheville Downtown —Asheville, NC
- $18 - $22 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/ Assistant Kitchen Manager
Pack's Tavern —Asheville, NC
- From $60,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Asheville, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Personal Chef - Asheville
Friend that Cooks —Asheville, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Asheville, NC
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
13d
SOUS CHEF (FULL TIME)
Chartwells HE —Mars Hill, NC
- $19 - $23 an hour
- Weekends as needed
- Background check
- Cooking
- University
- Commuter assistance
- Disability insurance
Quick Apply
11d
Prep Cook
Ruth's Chris Steak House —Asheville, NC
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Twisted Laurel —Weaverville, NC
- From $1,250 a week
- 12 hour shift
- Spanish
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
8d
Cook II/Sous Chef
Cooper Riis —Asheville, NC
- $18.50 - $21.50 an hour
- Full-time
- Mid-level
- Associate's degree
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Inn Lead Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- From $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Asheville, NC
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sauté Cook
Ruth's Chris Steak House —Asheville, NC
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Asheville, NC
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
LINE COOK 1,2, or 3 Seasonal
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $25.86 an hour
- Per diem
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance

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Sous Chef / Line Cook

YMCA Blue Ridge Assembly -
Black Mountain, NC

Quick Apply

Job Details

Full-time
$40,000 - $46,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Hospitality
Supervising experience
Institutional kitchen experience
Chef de cuisine experience
Associate's degree
Sous chef experience

Full Job Description

Located in in the heart of the beautiful Blue Ridge Mountains of Western North Carolina in Black Mountain on a picturesque 1,200-acre campus, the YMCA Blue Ridge Assembly is a non-profit conference and retreat center. For more than a century we have hosted a diverse array of groups—churches, schools, colleges, family reunions and youth groups, among others. As a hospitality-focused YMCA, we are committed to delivering exceptional experiences for our 33,000 annual guests while developing a team of values-driven leaders.

SUMMARY

Under the guidance of the Food Service Director at YMCA Blue Ridge Assembly, the kitchen lead executes all activities of the Blue Ridge kitchen to provide the highest quality food service for guests and staff. The kitchen lead maintains kitchen regulations and procedures in compliance with administrative policies, assists other cooks, salad bar attendants, helpers and/or dining room staff as needed, and provides assistance to the Kitchen Manager with monthly inventory, ordering and kitchen operations.

QUALIFICATIONS AND SKILLS

· Associate’s degree required; Bachelor’s degree preferred in Hospitality, Culinary Arts, Business Management, or related field.

· Candidates with degrees in other fields must have at least one (1) year of practical experience in a supervisory kitchen role.

· Experience with large-volume food preparation required.

· Ability to thrive in a fast-paced and frequently changing environment.

· Strong leadership, teamwork, and communication skills.

· Willingness to work a flexible schedule, including evenings, weekends, and holidays as needed.

· Strong organizational skills and attention to detail.

· Ability to work independently and demonstrate self-direction.

· Knowledge of proper food handling, sanitation, and safety procedures.

RESPONSIBILITIES AND APTITUDES

· Follow menus, standardized recipes, and production sheets as designated by management.

· Follow all special instructions for preparation times, garnishes, serving schedules, and leftover usage.

· Assist kitchen staff in preparing and serving daily meals and special events.

· Maintain compliance with all sanitation regulations and proper food handling, preparation, storage, and service standards.

· Ensure the quality, quantity, presentation, and timeliness of all food preparation meets YMCA Blue Ridge Assembly standards.

· Assist management in training staff on proper use, care, and maintenance of kitchen equipment.

· Maintain a clean, organized, and safe kitchen environment, including dish room, storage areas, and coolers.

· Support monthly inventory processes and assist with food ordering as assigned.

· Assist in coordinating kitchen operations during peak service times and special events.

· Work collaboratively with kitchen and dining staff to ensure efficient meal service.

· Uphold YMCA Blue Ridge Assembly values and maintain professional conduct at all times.

COMPENSATION AND BENEFITS

· Salary range: $40,000 – $46,000 dependent upon qualifications and experience

· Eligible for YMCA Retirement Fund after two years

· YMCA Blue Ridge contributes 12% of gross pay at no cost and without any matching requirement

· Free meals in dining facilities whenever conference groups are being served

· Health insurance, dental, vision, LTD/STD, and life insurance offered after a 90-day review period

· Eligible for 23 days of Paid Time Off (PTO)

· Free family membership to the YMCA of Western North Carolina after a 90-day review period

Application Process

If you are passionate about providing outstanding service and making a positive impact on your community, we invite you to apply for the Kitchen Lead position at the YMCA today! Apply today on our website (https://blueridgeassembly.org/employment-application/) or email resume to Esteban Andrade at [email protected].

Job Type: Full-time

Pay: $40,000.00 - $46,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in black mountain, nc

Sous Chef / Line Cook

Line Cook Fine Dining

Sous Chef

Sous Chef - FT

Sous Chef

Prep/Banquet Cook

Cook

Sous Chef/ Assistant Kitchen Manager

Executive Chef / Kitchen Manager

Personal Chef - Asheville

Senior Sous Chef / Kitchen Manager

SOUS CHEF (FULL TIME)

Prep Cook

Kitchen Manager

Cook II/Sous Chef

Inn Lead Cook - Full Time

Cook

Sauté Cook

Broiler Cook

LINE COOK 1,2, or 3 Seasonal

I want to receive the latest job alert for sous chef in black mountain, nc

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