Top 134 Catering Jobs in Blackhawk Ca

Multi-Market Hub Operations Manager (Meal Delivery Service)
Confidential —Oakland, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Travel
- Food service experience
- Health savings account
- Health insurance
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3d
Banquet Server for Parties and Events
Beets Hospitality Group —Livermore, CA
- $17 - $25 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
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Wedding Coordinator & Banquet Operations
Wedgewood Weddings —San Ramon, CA
- $29 an hour
- Overtime
- Team management
- Experience equivalent to degree accepted
- Entry level
- Paid holidays
- Health insurance
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14h
Wedding Banquet Server
Wedgewood Weddings —San Ramon, CA
- $18 an hour
- Overtime
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Banquet Server
Troon —Clayton, CA
- $16 an hour
- Part-time
- 1 year
- Entry level
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Banquet Server
The Bridges Golf Club —San Ramon, CA
- $19 - $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
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Coordinator, Catering & Events
BlueStar Resort & Golf —Brentwood, CA
- $27 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
14d
Barista
Paris Baguette Cafe —Dublin, CA
- $21 - $24 an hour
- Part-time
- Sales
- US work authorization
- In-person
- Paid training
- Paid holidays
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2d
Banquet Server
Pyramid Hotel Group —Pleasanton, CA
- $16.90 an hour
- Part-time
- Sanitation
- Hotel
- Restaurant
- 401(k) matching
4d
Outside Services Attendant - Private Club
Discovery Bay Golf Club —Discovery Bay, CA
- $16.90 - $17.75 an hour
- Part-time
- Outdoor work
- Entry level
- Store discount
Quick Apply
10d
Catering and Events Server
PINX LLC —San Leandro, CA
- $18 - $30 an hour
- Part-time
- Customer service
- Office
- High school diploma or GED
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Catering Captain
Levy Sector —Livermore, CA
- $30 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Catering Banquet Server (5650C), Berkeley Dining - #86710
University of California Berkeley —Berkeley, CA
- $24.26 - $26.78 an hour
- Full-time
- ServSafe
- Customer service
- Merchandising
Food & Beverage Manager - Private Club
Discovery Bay Golf Club —Discovery Bay, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- Food service experience
- Resort
- Store discount
Quick Apply
Dishwasher/Food Prep
Blue Sakana Blackhawk —Danville, CA
- $16.90 - $20.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
1d
Cook / Prep
Chronic Tacos —Danville, CA
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
banquet captain
Arcis Golf —Pleasanton, CA
- $27 - $29 an hour
- Part-time
- Mid-level
- Team management
- Organizational skills
- Paid holidays
- Dental insurance
Banquet Captain
The Bridges Golf Club —San Ramon, CA
- $22 - $23 an hour
- Part-time
- Mid-level
- 3 years
- Hotel
- Dental insurance
- Vision insurance
Quick Apply
Walnut Creek - Catering Driver
Andre-Boudin Bakeries —Walnut Creek, CA
- $16.90 - $17.00 an hour
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
6d
Event Server
Always Fishing Hospitality Group —Oakland, CA
- $24 - $27 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply

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Multi-Market Hub Operations Manager (Meal Delivery Service)

Confidential
Oakland, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
3 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
Employee discount

Qualifications

Performance dashboards
Defect resolution root cause analysis
Less-than-truckload (LTL) transportation
Defect rate reduction
Operations coordination
Triage
Coaching
Staff scheduling
Order fulfillment management
Cold chain logistics
Team scheduling
Mid-level
Dispatching
Hiring
Food cold storage
Food service experience
Recruiting
Perishable goods management
Perishable goods transportation
Root cause analysis
Lean management
Crew management
Refrigerated goods transportation
Continuous process improvement (CPI)
Staffing management
Operations planning

Full Job Description

The company

We're a venture-backed consumer marketplace for fresh, home-cooked meals, operating company-run delivery hubs in major U.S. markets. Every day, each hub receives chilled prepared food from hundreds of independent cooks, stages it into individual customer orders, and dispatches it against hard delivery cutoffs. We're past the scrappy phase and scaling fast; consistency and operational discipline across markets is what takes us to the next level.

The role

You'll own operational consistency across several of our highest-volume hubs. This is not a warehouse job and not a DC job. There are no pallets sitting for weeks: product arrives in the morning, is quality-checked, chilled, sorted into hundreds of individual orders, and out the door by afternoon cutoffs, every single day. Each hub has an on-site lead running day-to-day execution with an hourly crew. Your job is to raise and hold the bar across all of them (order accuracy, on-time dispatch, cold chain and food safety) and to step in directly when a site slips.

Your markets are always in motion: new programs, facility changes, leadership transitions, rising volume. You raise the bar inside that motion without burning out the teams underneath you.

This is a same-day triage environment: when a defect spike, a cold-chain issue, and a lead call-out hit different markets on the same morning, the cutoffs don't move, and you're the one who re-deploys labor and gets on the phone.

What you'll own

Cross-site standards. Define, raise, and hold the operating bar across hubs: order accuracy, dispatch timeliness, cold chain and food safety, opening/closing routines. Catch drift early and correct it.
Diagnosis and remediation. Read site and market performance data, own root-cause diagnosis, and drive the fix. You'll live in dashboards (defect rates, refund costs, on-time dispatch) but you won't need to write the queries.
Coaching remote site leaders. Develop hub leads in markets you can't visit daily, through direct coaching and honest performance conversations. This runs on your ability to read a site's health from the data (labor hours, accuracy rates, on-time departures) rather than from walking the floor, then turn what you see into a specific conversation. Put your time where the weakest site is.
Hourly hiring and site leadership pipeline. Own hiring for hourly roles across your markets and run lead/supervisor searches when a site has a leadership gap.
Program rollouts. Pilot new operational programs in one market, prove them, standardize, and land them cleanly everywhere else.
Scale-up execution. Operate through facility moves and capacity expansions while keeping daily service steady.
Labor and scheduling oversight. Review shift deployment and weekly schedules across sites; hands-on support for hubs that can't yet self-manage. Crews are hourly and labor curves spike around receiving windows and dispatch cutoffs; you'll know how to schedule to that shape.

What you'll be measured on

Order accuracy, on-time dispatch, and food-safety compliance across your markets; the trajectory of your weakest site; clean program launches; and standing up site leadership where it's missing.

Who you are

You've run perishable or hard-cutoff operations. Grocery e-comm, rapid delivery / micro-fulfillment, meal kit, catering production, commissary, or multi-unit food service. You've owned a daily SLA where the product dies or the window closes if you miss.
You've led hourly teams in person. Schedules, call-outs, coaching, and the hard conversations, face to face on a floor, not over a dashboard.
You've overseen more than one site at once. Even within a single metro. You've held multiple locations to a common standard at the same time and can talk specifically about how you kept a site on-bar when you weren't standing in it. This is the seed of managing markets remotely, and it matters more to us than years of title.
You've built and stabilized, not just maintained. Sites through change: new programs, staffing gaps, fast volume growth, without service slipping.
A standards-raiser. You can walk into a warm-but-undisciplined team and tighten the bar without steamrolling anyone; they come out sharper and still want to be there.
Fluent in operational metrics. You find the root cause in the data and turn it into a plan, comfortable consuming dashboards without building them.
Calm under concurrent load. When several sites need you at once, you triage to where your attention is worth the most.

We're open to someone earlier in their multi-site journey. If you've run daily ops excellently across a few locations in one market and you're ready to step up to managing markets you can't drive to that afternoon, we'll teach you the multi-market and logistics side. What we can't teach is the daily execution instinct and the floor credibility with hourly crews; bring that.

Nice to have

Experience standardizing operations across a fast-scaling, multi-site footprint
Freight / inbound logistics exposure (LTL/FTL, carrier coordination); we can teach this
Lean / continuous-improvement training

The details

Full-time, salaried. Target range: $75–90k. Based in the San Francisco Bay Area (our highest-volume market) with regular travel to your other markets.

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible spending account
Health insurance
Health savings account
Paid time off
Parental leave
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in blackhawk ca

Multi-Market Hub Operations Manager (Meal Delivery Service)

Banquet Server for Parties and Events

Wedding Coordinator & Banquet Operations

Wedding Banquet Server

Banquet Server

Banquet Server

Coordinator, Catering & Events

Barista

Banquet Server

Outside Services Attendant - Private Club

Catering and Events Server

Catering Captain

Catering Banquet Server (5650C), Berkeley Dining - #86710

Food & Beverage Manager - Private Club

Dishwasher/Food Prep

Cook / Prep

banquet captain

Banquet Captain

Walnut Creek - Catering Driver

Event Server

I want to receive the latest job alert for catering in blackhawk ca

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