Top 15 (upscale / fine dining) Jobs in Bloomington, Mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Assistant Manager - Restaurant
Cossetta's, Inc —Saint Paul, MN
- $70,000 - $73,000 a year
- 8 hour shift
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Server (Upscale / Fine Dining)
Oceanaire Seafood Room —Minneapolis, MN
- $16.37 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Health insurance
- Employee discount
Server at Fine Dining Restaurant - The Commodore Bar & Restaurant
Commonwealth Companies —Saint Paul, MN
- Part-time
- Ability to stand for extended periods
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Server Assistant (Upscale / Fine Dining)
Oceanaire Seafood Room —Minneapolis, MN
- $16.37 an hour
- 18 years or older
- Guest services
- 1 year
- Health insurance
- Employee discount
Breakfast Server - Stock & Bond
Stock and Bond —Minneapolis, MN
- $15.97 - $15.98 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Restaurant Manager
Kincaid's —Bloomington, MN
- $68,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Grill Cook - Stock & Bond
Stock and Bond —Minneapolis, MN
- $25 - $27 an hour
- Hospitality
- Restaurant
- Communication skills
Quick Apply
Bartender - The University Club of St Paul
Commonwealth Companies —Saint Paul, MN
- Part-time
- Mid-level
- Communication skills
- Employee discount
Quick Apply
Bartender - The Commodore Bar & Restaurant
Commonwealth Companies —Saint Paul, MN
- Part-time
- Bar
- Mid-level
- Communication skills
- Employee discount
Quick Apply
1d
Sous Chef
Landry's Inc. —Minneapolis, MN
- $68,000 - $75,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Homshuk - Bartender
Bodega42 —Apple Valley, MN
- $11.41 an hour
- Part-time
- Bar
- Entry level
Quick Apply
Sous Chef
Kincaid's —Saint Paul, MN
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Cook - Nonex
Bearpath Golf & Country Club, Limited Partnership —Eden Prairie, MN
- $22 - $30 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
14d
Catering Sales Manager
Culinaire —Minneapolis, MN
- $50,000 - $52,000 a year
- Weekends as needed
- Background check
- Mid-level
- Business development
- Commuter assistance
- Paid parental leave
Quick Apply
2d

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Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Martiya
Minneapolis, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Vendor relationship building
Operations management
Team leadership
Restaurant reservation management
Restaurant management
Managing hospitality teams
Research
Hospitality industry experience
Food service experience
Community relationship building
Restaurant experience
Food service management
Hospitality management

Full Job Description

Executive Chef – Opening Fall 2026

MARTIYA | South Minneapolis
Lead the Culinary Vision of Minneapolis' Newest Upscale Somali & East African Restaurant

Martiya is seeking an exceptional Executive Chef to lead the opening and ongoing culinary operations of an ambitious new full-service restaurant opening in South Minneapolis in September 2026.

About Martiya

Martiya will celebrate the flavors, traditions, and hospitality of Somalia and East Africa while creating a modern dining experience that reflects the energy and diversity of Minneapolis. We are building a team that values excellence, curiosity, inclusivity, and genuine hospitality.

If you're excited about creating something meaningful, leading a talented team, and helping launch one of the most anticipated restaurant openings in the Twin Cities, we'd love to hear from you.

A Commitment to Community

Martiya is more than a restaurant—we aspire to be a gathering place that celebrates the strength, resilience, and hospitality of Minneapolis' Somali and East African communities. We believe food has the power to connect people across cultures, generations, and experiences.

As Executive Chef, you will play a vital role in helping us build meaningful relationships with our community, local producers, artisans, and cultural leaders. We are seeking a chef who understands that great restaurants are not only measured by the food they serve, but by the impact they have on the people around them.

We value authenticity, cultural respect, mentorship, and creating opportunities for others to grow. The ideal candidate will embrace the responsibility of honoring East African culinary traditions while helping introduce them to a broader audience through thoughtful, elevated dining experiences.

At Martiya, community is not a marketing strategy—it is a core value that guides how we cook, serve, lead, and grow.

Position Responsibilities

Culinary Leadership

· Lead the development and execution of all menus

· Maintain consistency, quality, and presentation standards

· Research and incorporate traditional Somali and East African flavors, ingredients, and techniques into the menu

· Develop seasonal specials and chef-driven features

· Ensure food quality meets the standards of an upscale dining experience

Team Development

· Recruit, train, mentor, and inspire the kitchen team

· Build a culture of accountability, professionalism, and hospitality

· Conduct performance evaluations and ongoing coaching

· Create clear prep, recipe, and production systems

Operations & Financial Management

· Manage food and labor costs

· Oversee purchasing, inventory, and vendor relationships

· Develop recipes and costing sheets

· Implement food safety and sanitation programs

· Collaborate with ownership on strategic business goals

Opening Responsibilities

· Participate in kitchen design and equipment selection

· Assist with menu testing and development

· Assist with staff recruitment and training

· Develop operational systems and standards

· Lead pre-opening and opening execution

Qualifications

· 5+ years of Executive Chef or Executive Sous Chef experience

· Experience in upscale casual or fine dining restaurants

· Strong leadership and team-building skills

· Demonstrated success managing food and labor costs

· Exceptional organizational and communication abilities

· Passion for global cuisines and cultural storytelling through food

· Experience with African, Middle Eastern, Mediterranean, or similar cuisines is highly desirable

Compensation & Benefits

· Competitive salary based on experience

· Performance bonus opportunity

· Paid vacation

· Dining benefits

· Professional development opportunities

· Opportunity for long-term growth with an expanding hospitality company

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Full Service Restaurant Management : 5 years (Required)
Food service management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

(upscale / fine dining) jobs in bloomington, mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Assistant Manager - Restaurant

Server (Upscale / Fine Dining)

Server at Fine Dining Restaurant - The Commodore Bar & Restaurant

Server Assistant (Upscale / Fine Dining)

Breakfast Server - Stock & Bond

Restaurant Manager

Grill Cook - Stock & Bond

Bartender - The University Club of St Paul

Bartender - The Commodore Bar & Restaurant

Sous Chef

Homshuk - Bartender

Sous Chef

Cook - Nonex

Catering Sales Manager

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