Top 33 Culinary Jobs in Bloomington Il

Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Assistant General Manager
Pizza Ranch —Bloomington, IL
- $45,000 - $58,000 a year
- Full-time
- Bar
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef
Atria Senior Living —Normal, IL
- $60,000 - $69,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
7d
Dishwasher
Red Lobster —Bloomington, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
UTILITY ROUTE DRIVER (FULL TIME)
Canteen —Bloomington, IL
- $25 - $50 an hour
- Urgently hiring
- Background check
- Merchandising
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
2d
Server and busser
Fusion Crunch —Bloomington, IL
- $15 - $22 an hour
- Full-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Cook
Biaggi's Ristorante Italiano —Bloomington, IL
- $17 - $20 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Cook
Ancho & Agave —Bloomington, IL
- $16 - $19 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Culinary Director
HHS Senior Living, LLC (USA) —Bloomington, IL
- $87,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
17h
Cook
Barrel House —Bloomington, IL
- $16.50 - $17.00 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Computer skills
- Paid time off
EXECUTIVE CHEF- BLOOMINGTON, IL
Eurest —Bloomington, IL
- $75,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR COOK (FULL TIME)
Eurest —Normal, IL
- $20 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
DIRECTOR OF DINING SERVICES - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- Bachelor of Science
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Program and Procurement Analyst – Culinary & Nutrition Solutions
HHS Culinary and Nutrition Solutions, LLC (USA) —Bloomington, IL
- $75,000 a year
- Full-time
- Google Workspace
- 5 years
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Evening Lead/Shift Supervisor
Annie's Eats Carryout and Catering —Bloomington, IL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Paid time off
- 401(k) matching
Quick Apply
22h
Sous Chef
Normal Marriott - Atrium Hospitality —Normal, IL
- $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Grill and Hot Prep Cook
CoreLife Eatery —Normal, IL
- $15 - $18 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Exective Chef
HHS Senior Living, LLC (USA) —Bloomington, IL
- $75,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
17h
Cook
DoubleTree Hotel —Bloomington, IL
- $16 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
- Disability insurance
- Health insurance

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Executive Chef

Biaggi's Ristorante Italiano -
Bloomington, IL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Establishing vendor partnerships as a food service manager
Food service health code compliance
Operational management
Coaching
Supplier relationship improvement
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary ($65,000 - $80,000 per year, based on experience)
Performance-based Bonus Program (Up to $12,500 annually in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX1

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Refine Your Search

culinary jobs in bloomington il

Executive Chef

Assistant General Manager

Executive Chef

Dishwasher

UTILITY ROUTE DRIVER (FULL TIME)

Server and busser

Cook

Cook

Culinary Director

Cook

EXECUTIVE CHEF- BLOOMINGTON, IL

SENIOR COOK (FULL TIME)

DIRECTOR OF DINING SERVICES - NORMAL, IL

Program and Procurement Analyst – Culinary & Nutrition Solutions

CHEF MANAGER - NORMAL, IL

Evening Lead/Shift Supervisor

Sous Chef

Restaurant Grill and Hot Prep Cook

Exective Chef

Cook

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