Top 20 Dishwasher Jobs in Bloomington In

Dishwashers
O'Charley's Team Members —Bloomington, IN
- $14 - $16 an hour
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Dishwasher
The Tap- Bloomington, IN —Bloomington, IN
- $10 - $15 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Dishwasher
Texas Roadhouse —Bloomington, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
BJ's Restaurants —Bloomington, IN
- $15.00 - $16.50 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwashers
Red Robin International, Inc. —Bloomington, IN
- $12.08 - $14.56 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Dishwasher (DMO)
IHOP —Bloomington, IN
- $12 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Dishwasher
Upland Brewing Company —Bloomington, IN
- In person
- Bar
- Ability to stand for extended periods
- Restaurant
Quick Apply
3d
Dishwasher
Cracker Barrel Old Country Store —Bloomington, IN
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Olive Garden —Bloomington, IN
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Red Lobster —Bloomington, IN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
LongHorn Steakhouse —Bloomington, IN
- Restaurant
- Entry level
- Kitchen
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Bloomington, IN
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Dishwasher
Meadowood —Bloomington, IN
- $13.50 - $15.50 an hour
- Full-time
- High school diploma or GED
- In-person
- 1 year
- Paid holidays
- Health insurance
5h
Dishwasher
ARTISTS COLONY INN —Nashville, IN
- $13 - $16 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
14d
Dishwasher - Martinsville Chili's
Chili's —Martinsville, IN
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
13d
Dishwasher
5 STAR HOSPITALITY, LLC dba Golden Corral —Bedford, IN
- $13 an hour
- Online Application
- Guest services
- Restaurant
- Entry level
Quick Apply
12h
Dishwasher
Hanks Pizza Mac —Bloomington, IN
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher
Chop Shop —Bloomington, IN
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Seasonal Dish Room Attendant (Hidden Falls)
The Salvation Army Central Territory —Bedford, IN
- From $325 a week
- Weekends as needed
- Background check
- Serving
- Ability to walk for extended periods
- Paid holidays
- Paid time off
Quick Apply

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Cashier (PT) Near West Store
Bloomingfoods Market & Deli —Bloomington, IN
Inspect incoming deliveries for damage, expiration dates, and overall quality and report issues to the Department Manager. RECEIVING, PROCESSING, AND STOCKING.
$11 - $13 an hour
Quick Apply
9d
Automotive Detailer - Martinsville - Full Time
Enterprise Mobility —Bloomington, IN
Must have a valid driver's license with no more than 2 moving violations and/or at-fault accidents on driving record in the past 2 years.
From $15 an hour
4d

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Dishwasher/ Fry Cook PM
Barcelona Restaurant and Bar —Columbus, OH
We are looking for a full-time PM Dishwasher/ Fry Cook. PM hours are 3pm-close (10pm weekdays, 11pm Weekends) and include working a station during dinner…
$15.00 - $17.50 an hour
Quick Apply
8h
Dishwasher
Red Lobster —Dublin, OH
Focusing on your team and guests - every decision made should always have the guest and team in mind. Discounted shift meals and a 25% discount when dining as a…

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Dishwashers

O'Charley's Team Members -
Bloomington, IN

Quick Apply

Job Details

$14 - $16 an hour

Qualifications

Kitchen equipment maintenance

Full Job Description

DISH RESPONSIBILITIES

At O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses

good communication skills, organized and able to think and act quickly and effectively. Retains

self-composure. Possesses a sense of urgency and timing, sets high standards, quality

conscious and has an eye for detail. Takes pride in personal appearance and has a sense of

dedication to the team. Displays integrity and honesty in all aspects of work.

DUTIES

Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and

polishes machine thoroughly, removing any paper and hosing down interior. Checks

machine to be sure it is operating correctly and reports any defects immediately. Knows

and implements preventive maintenance procedures.

Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks,

racks and washes silverware according to O’Charley’s procedures. Checks water

temperature during dishwashing to ensure proper temperature.

Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom

and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all

times.

Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep

floors dry.

Works as a team with all O’Charley’s team members, most specifically with Line Cooks, to

maintain a clean kitchen area and efficient food service.

Performs other related duties as assigned by a Manager.

KNOWLEDGE REQUIREMENTS

Dish Machine Operating Procedures | Silverware Procedures

Preventive Maintenance Measures | Standards

Proper Chemical Usage | Cleaning Procedures | Guest Interaction

PHYSICAL

Able to speak and understand the primary language of the work location. Able to stand for long

periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for

periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans,

bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to

learn dish operating procedures. Able to be subject to wet floors, temperature extremes and

loud noises.

EVERYONE’S RESPONSIBILITY

Everyone’s (first and) LAST responsibility is to ensure our guests have a great experience. That

being said, there are going to be times when we will make a mistake. Mistakes are okay, as

long as we take EVERY action possible to correct them and learn from them. Which do you

think worse? Telling a manger what happened so it can be corrected, or letting an angry guest

leave without attempting to make them happy? It is imperative that all guests leave knowing we

cared about their individual situation, that we put ourselves in THEIR shoes, recognized their

needs, and did everything possible to strive for a win-win situation.

Quick Apply

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