Top 12 Kitchen manager Jobs in Bloomington In

Food Services Manager in Training
Gentry Park Senior Living (2) —Bloomington, IN
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
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Kitchen Manager
Texas Roadhouse —Bloomington, IN
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Fourwinds Lakeside Inn & Marina —Bloomington, IN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
The Tap- Bloomington, IN —Bloomington, IN
- $50,000 - $58,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Paid holidays
- Health insurance
Lead Cook (Cook), Late Shift, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $17.25 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
- Paid parental leave
- Health savings account
4d
Kitchen Manager
Hanks Pizza Mac —Bloomington, IN
- Full-time
- Cooking
- Mid-level
- Kitchen
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager
Wow Food Group —Bloomington, IN
- $35,000 - $40,000 a year
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Social Cantina/Smokeworks- Bloomington, IN —Bloomington, IN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Data analysis skills
- 3 years
- Opportunities for advancement
- Flexible schedule
Lead Cook (Cook), Variable Shift, Catering and Retail, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $17.25 an hour
- Full-time
- Mid-level
- Residential
- High school diploma or GED
- Paid parental leave
- Health savings account
4d

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Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. Have experience in college dining?
$90,000 - $100,000 a year
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4d
Yogi's Bar & Grill is Hiring Kitchen Leads - Frantz Rd.
Yogi's Bar & Grill —Dublin, OH
This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Yogi's Bar & Grill is hiring!*.
$18 - $20 an hour
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4d

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Food Services Manager in Training

Gentry Park Senior Living (2)
Bloomington, IN

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Life insurance

Qualifications

Staff supervision
Team supervision
In-person customer service
Windows
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Come rise above with Yona!

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents.

We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it.

Our work environment encourages responsibility for personal growth and promotes pride in each employee.

You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

Yona is looking for a Manager in Training (MIT) for Food Services to join the team! The MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.

Benefits of Yona

Comprehensive medical, dental, and vison insurance
Employer paid life insurance
401(k) plan
Competitive paid time off
Employee assistance program
Wages on demand
Discount & wellness programs
Career growth

Responsibilities:

Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents
Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations
Trains workers in procedures and proper operation and maintenance of equipment
Supervises and evaluates the quality of work completed by department employees
Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels
Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
Manages a cost-effective program to budget
Maintains excellent relations with residents, visitors, and all community departments
Actively participates in facility meetings and committees
Follows all Company policies and procedures
Promotes the professional growth and development of the entire departmental team
Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
Reports monthly initiatives, goals, and accomplishments
Promotes and monitors resident satisfaction

Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Requirements:

Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning

Food service supervisory experience required; at least two years experience in long term care preferred
ServSafe Certification for Managers, National Restaurant Association
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)

Skilled in motivating and supervising staff members
Excellent interpersonal skills, customer service and quality attitude
Ability to work under pressure and meet established goals and objectives
Public speaking skills
Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
Ability to work all shifts as needed
Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

INDTRA

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kitchen manager jobs in bloomington in

Food Services Manager in Training

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Lead Cook (Cook), Late Shift, IU Dining and Hospitality

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook (Cook), Variable Shift, Catering and Retail, IU Dining and Hospitality

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