Top 11 Back server Jobs in Bodega Bay, Ca

Back Server
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server, AM, Drakes
The Lodge at Bodega Bay —Bodega Bay, CA
- $16.90 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
8d
TONY'S BUSSER: PART-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $19.50 an hour
- 8 hour shift
- 18 years or older
- English
- 1 year
6d
Food Runner - Rohnert Park Chili's
Chili's —Rohnert Park, CA
- $16 an hour + tips
- Part-time
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant Server
IHop —Santa Rosa, CA
- From $17.87 an hour + tips
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Back Server
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender
Troon —Santa Rosa, CA
- $18.21 an hour
- Extended hours
- Mid-level
- High school diploma or GED
- Restaurant
- Flexible schedule
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Host
Lena Brands LLC —Rohnert Park, CA
- $16.90 - $17.00 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Lena Brands LLC —Rohnert Park, CA
- $16.90 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Lead Server
Enso Village —Healdsburg, CA
- $27 - $30 an hour
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
6h

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Back Server
SingleThread —Healdsburg, CA
Understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements of the farm/…
$16.50 an hour + tips
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SERVER
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Server
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Back Server

SingleThread -
Healdsburg, CA

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Job Details

$16.50 an hour + tips

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Customer communication

Full Job Description

BACK SERVER

Compensation + Benefits

Competitive Wages
Pay: $16.50 per hour plus gratuities (approximately $85,000 - $90,000/year)**
Medical, Dental, Vision Plans
Paid Time Off - Including Vacation, Sick and Mental Health Time Off
401(k) w/ company discretionary match
Flexible Spending Account
Employee Assistance program - 6 counseling sessions annually for you and your household members
Employee dining and wine discounts
Daily Family Meal
Customized Educational Opportunities
Opportunity for Advancement within the Vertice Portfolio
Referral Bonuses
Uniforms

What you'll be doing in this role...

Under the general direction of the General Manager and in conjunction with the SingleThread Team, the Backserver works to successfully execute and assist in curating guest experiences in our Dining Room. This is achieved through a genuine, intentional and consistent sense of hospitality. Backservers work in tandem with the Captain and Sommelier team to meet all guest expectations in a timely and graceful manner.

Guest-Facing Service Management

Provide warm, humble and knowledgeable service throughout the property
Liaise with your Captain and Sommelier to ensure a seamless guest experience by staying in tune with dining pace, beverage plan and dietaries
Responsible for table maintenance during service; this includes making sure tables are wiped, marked and maintained at the appropriate times
Responsible for keeping the station moving while your Captain is occupied

Employee Relations

Assist in creating a culture that encourages our staff to grow
Taking and giving feedback in a humble and intentional manner
Recapping service as a team when we are faced with challenges or major successes throughout the night

General/Miscellaneous

Ensure Kaizen mentality in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction
Ensure consistent, thorough, and timely communication to peers, managers, guests, and vendors
Continually strive to provide opportunities to advance the education and development of staff as it relates to food, wine, and service
Understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements of the farm/restaurant/inn, its employees, and its guests
All other duties as assigned by manager

QUALIFICATIONS FOR SUCCESS

3+ years of related food, beverage and/or service management experience in a fine dining atmosphere preferred
Commitment to quality, excellence, and genuine hospitality
Highly organized, self-motivated, and flexible, with the ability to manage multiple priorities under time constraints
Excellent communication and interpersonal skills
Ability to listen, communicate, and make connections
Relevant experience in high-end hospitality/restaurant operations
Computer competency (e.g. well versed in PC and/or Mac-based MS Office, POS and PMS, OpenTable, Tock, or similar booking program)
Ability to work with confidential information
A person of integrity; fair and consistent
Creative problem-solving and critical decision-making skills
Ability to work collaboratively across the organization
Extensive knowledge of Sonoma County and its surrounding areas including its history, wineries, dining options, retail shopping
Ability to work a varying schedule, including overtime, nights, weekends and holidays

ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS

Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
Must be able to lift and carry up to 40 pounds
Ability to stand and/or sit for prolonged periods of time
Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment

KEY COMPETENCIES

To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
To be flexible, responding quickly and positively to changing environments
To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.

** The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future.

Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development.

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back server jobs in bodega bay, ca

Back Server

Restaurant Server, AM, Drakes

TONY'S BUSSER: PART-TIME

Food Runner - Rohnert Park Chili's

Restaurant Server

Back Server

Server/Bartender

Host

Server

Lead Server

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