Top 9 Chef de partie Jobs in Bodega Bay, Ca

Chef De Partie
Troubadour —Healdsburg, CA
- From $17 an hour
- Overtime
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Breakfast Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Evening Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for chef de partie jobs.

Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.
$95,000 - $105,000 a year
Quick Apply
5d
Head Chef
FirstService Residential —Bodega Bay, CA
Current state food safety certification and/or ServSafe certification. Ensure compliance with all company policies and applicable local, state, and federal…
$75,000 - $110,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange,…
$24 - $25 an hour
7d

I want to receive the latest job alert for chef de partie in bodega bay, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Partie

Troubadour -
Healdsburg, CA

Quick Apply

Job Details

Full-time
From $17 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Guest relations
Food service health code compliance
Recipe development
Food service workstation cleanliness
In-person customer service
Food portioning
Mid-level
Managing teams as a chef
Team management
Task prioritization
Team training
Kitchen staff training
Mentoring
Quality control communication
Clean workspace maintenance
Quality control experience within food and beverage industry
Visual inspection for quality control
Mise en place
Production documentation
Cross-functional communication
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.

Understand the quality requirements and expectations of the restaurant.
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
Collaborate when appropriate in menu changes and development.
Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
Organize and prioritize daily responsibilities to ensure their timely completion.
Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Communicate effectively with all team members to assure standards are achieved.
Take appropriate action to rectify any issues that may arise.
Ensure equipment is kept clean and in excellent working condition.
Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
Provide mentorship to new and less experienced staff members.
Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
All other duties as assigned by supervisor.

Pay: From $17.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef de partie jobs in bodega bay, ca

Chef De Partie

Chef de Partie

Breakfast Chef de Partie - The Selvedge

Evening Chef de Partie - The Selvedge

Pastry Chef de Partie

Chef de Partie

Pastry Chef de Partie

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef de partie in bodega bay, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected