Top 4 Dietary aide Jobs in Bodega Bay, Ca

Cook Aide
Northvine Post Acute Care —Santa Rosa, CA
- $20 - $21 an hour
- Full-time
- Entry level
Quick Apply
Dietary Aide
Vineyard Post Acute —Petaluma, CA
- $19.00 - $19.50 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Ridgeway Post Acute —Petaluma, CA
- From $19 an hour
- Part-time
- English
- Entry level
- Kitchen
Quick Apply
11h

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Dietary Personnel Full-time & Part-time
Darby Glenn —Hilliard, OH
To meet residents’ needs in compliance with federal, state and local requirements. Assist in the proper care, use and cleaning of kitchen equipment.
Quick Apply
Patient Dining Associate
OhioHealth —Columbus, OH
OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. We are a belief system.

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Cook Aide

Northvine Post Acute Care
Santa Rosa, CA

Quick Apply

Job Details

Full-time
$20 - $21 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service health code compliance
Food portioning
Food order assembly
Food sanitation practices
Taste testing for quality control
Plating
Temperature monitoring
Assisting food service staff
Accommodating special dietary needs
Production records
Entry level
Addressing dietary restrictions in food service

Full Job Description

Cook Dietary Aide

What We’re Looking For:

We are seeking to hire a self-motivated, efficient, responsible Cook – Dietary Aide to prepare food items of sufficient quality and quantity to meet the needs of our residents for the dining room. If you have a passion for healthcare, this is the right opportunity for you!

What You’ll Do:

Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
Handles food using proper food handling and food safety techniques according to established policies and procedures.
Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.
Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.

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