Top 7 Pastry chef Jobs in Bodega Bay, Ca

SOCO DOUGHNUTEER (DOUGHNUT MAKER)
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 21 years or older
- Food Handler Certification
Pastry Chef de Partie
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Mable's Restaurant & Patio
Lodge at Marconi —Marshall, CA
- $70,000 - $78,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Pastry Chef de Partie
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Pastry Commis
SingleThread —Healdsburg, CA
- $16.50 an hour + tips
- Extended hours
- Computer literacy
- Basic math
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Pastry Commis
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $16.90 an hour
- Extended hours
- Computer literacy
- Basic math
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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Pastry Chef de Partie
SingleThread —Healdsburg, CA
The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our…
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
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SOCO DOUGHNUTEER (DOUGHNUT MAKER)

GRATON RESORT & CASINO -
Rohnert Park, CA

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Job Details

Full-time
$25 an hour

Qualifications

Customer communication
Food service health code compliance
Baking ingredient preparation
Food preparation
Measuring ingredients
Food Handler Certification
Communication with kitchen staff

Full Job Description

Position Summary:
The Doughnuteer (Doughnut Maker) is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support the assigned outlet. This role involves following standardized recipes, creating visually appealing and flavorful items, and maintaining high standards of quality, presentation, and sanitation. Attention to detail, creativity, and a commitment to consistency are essential to delivering an exceptional guest experience.

Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Prepare and cook high-quality doughnuts, baked goods, frostings, and fillings following standardized recipes and presentation standards.
4. Decorate doughnuts with an artistic attention to detail.
5. Maintain consistency in taste, quality, and appearance across all menu items.
6. Follow all food safety, sanitation, and kitchen procedures.
7. Keep workstations clean, organized, and properly stocked during service.
8. Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
9. Minimize waste through proper preparation, storage, and portion control.
10. Exhibit knowledge, understanding, and application of all required baking techniques.
11. Operate all required kitchen equipment, including but not limited to; slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.
12. Maintain a high level of personal grooming and uniform standards.
13. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
14. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Demonstrated proficiency with all required baking and pastry techniques via a test administered by a GRC Chef.
3. Ability to identify standard kitchen equipment and ingredients.
4. Working knowledge of weights, measures, and various cooking techniques.
5. Ability to read, understand, follow, and execute standardized recipes.
6. Ability to manage time effectively with minimal supervision.
7. Must possess or obtain a California Food Handlers Certification.
8. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Preferred Qualifications:
1. Minimum of one (1) years of pastry experience preferred.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shif

Age Requirement: 21 years of age or older

Pay Rate: $25.00/Hour

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Refine Your Search

pastry chef jobs in bodega bay, ca

SOCO DOUGHNUTEER (DOUGHNUT MAKER)

Pastry Chef de Partie

Sous Chef - Mable's Restaurant & Patio

Pastry Chef de Partie

Pastry Commis

Pastry Commis

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