Top 9 Executive chef Jobs in Bogart, Ga

Executive Chef
Oak Steakhouse Athens —Athens, GA
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Director of Culinary Services - Senior Living
TerraBella Epps Bridge —Athens, GA
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
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Culinary Manager
Lee Epting Catering INC —Athens, GA
- Part-time
- Heavy lifting
- Mid-level
- Driver's License
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10d
Executive Sous Chef - The Classic Center
Levy Sector —Athens, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Executive Chef Fine Dining Assisted Living
Trinity Life Management LLC —Grayson, GA
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
14d
Head Chef
Upper Crust Food Service —Athens, GA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8h
CHEF MGR
Morrison Healthcare —Monroe, GA
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Pyramid Global Hospitality —Athens, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Hotel
- Organizational skills
- Opportunities for advancement
Quick Apply

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Sous Chef
Athens Country Club —Athens, GA
Ensure cleanliness and sanitation of the kitchen area. Assist the Head Chef in overseeing the kitchen operations. Monitor food costs and minimize waste.
From $40,000 a year
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7d
Head Chef
Upper Crust Food Service —Athens, GA
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
8h

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year

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Executive Chef

Oak Steakhouse Athens -
Athens, GA

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu concept development
Cooking
Kitchen cost control
Product development
Purchasing
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Hospitality management

Full Job Description

Executive Chef

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What we will ask of you:

Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
Nurture and inspire a culture of creativity, collaboration, and innovation.
You’re a hands-on leader and love working in the trenches with the team.
Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.

Requirements for Success:

5+ years of experience in kitchen management and menu creation
Dedication to serve others, internally (team-members) and guests.
Hands-on, passion for cooking and not a \"clip-board' chef.
Work with local farmers to purchase fresh product and serve quality dishes.
Strong sense of finances, labor, quality control, and \"getting the job done.\"

Benefits:

Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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executive chef jobs in bogart, ga

Executive Chef

Director of Culinary Services - Senior Living

Culinary Manager

Executive Sous Chef - The Classic Center

Executive Chef Fine Dining Assisted Living

Head Chef

CHEF MGR

Executive Chef

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