Top 11 Sous chef Jobs in Bogart, Ga

Sous Chef
Athens Country Club —Athens, GA
- From $40,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef - University of Georgia
PROOF OF THE PUDDING —Athens, GA
- $65,000 - $75,000 a year
- Full-time
- University
- Senior level
- Communication skills
- AD&D insurance
- Disability insurance
12h
Sous Chef
Upper Crust Food Service —Athens, GA
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef - The Classic Center
Levy Sector —Athens, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook - University of Georgia
PROOF OF THE PUDDING —Athens, GA
- Part-time
- University
- Communication skills
- Entry level
Executive Chef
Pyramid Global Hospitality —Athens, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Hotel
- Organizational skills
- Opportunities for advancement
Quick Apply

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3d

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Sous Chef

Athens Country Club
Athens, GA

Quick Apply

Job Details

Full-time
From $40,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Cooking
Attention to detail
Leadership

Full Job Description

About us

Athens Country Club is a private golf and country club in Athens, GA. We are professional, agile and our goal is to be known for our personalized service and an exceptional family-focused atmosphere that consistently exceeds expectations..

Our work environment includes:

Food provided
Growth opportunities
On-the-job training
Company perks

Responsibilities:
- Assist the Head Chef in overseeing the kitchen operations
- Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets the highest quality standards
- Supervise and train kitchen staff, ensuring they follow proper food handling and safety procedures
- Collaborate with the Head Chef to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Monitor food costs and minimize waste
- Ensure cleanliness and sanitation of the kitchen area

Experience:
- Previous experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment
- Strong knowledge of culinary techniques, food preparation, and presentation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent leadership and communication skills
- Attention to detail and ability to maintain high standards of quality

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Shift:

Evening shift

Experience:

Culinary : 4 years (Preferred)
Cooking: 4 years (Required)

License/Certification:

servsafe certification (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in bogart, ga

Sous Chef

Sous Chef - University of Georgia

Sous Chef

Executive Sous Chef - The Classic Center

Cook - University of Georgia

Executive Chef

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