Top 24 Sous chef Jobs in Boiceville Ny

Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
FOH and BOH
Kaaterskillfalls —Tannersville, NY
- $23.70 - $28.54 an hour
- Email
- Bar
- Mentoring
- In-person
- Relocation assistance
Quick Apply
Chef de Cuisine
INNESS —Accord, NY
- From $80,000 a year
- 8 hour shift
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Line cook
INNESS —Accord, NY
- $20 - $24 an hour
- Extended hours
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Line Cook/Prep Cook/Dishwasher
Mountain Brauhaus Restaurant —Gardiner, NY
- $16 - $24 an hour
- Overtime
- Culinary experience
- Sanitation
- Cooking
- Paid training
- 401(k)
Quick Apply
Sous Chef
Windham Mountain Club —Windham, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Management
- Mid-level
- Ability to climb stairs
Quick Apply
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
Lead Line Cook/Grill
Shandaken Inn —Shandaken, NY
- $25 - $27 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Relocation assistance
Quick Apply
9d
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

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Sous Chef

WOODLAND POND INC -
New Paltz, NY

Apply Now

Job Details

Full-time
$28.48 - $30.48 an hour

Qualifications

Computer operation
Computer skills

Full Job Description

Position Summary
The Sous Chef provides oversight and direction of day to day activities of subordinates and assigns responsibility for specific work functions or activities as directed by management. Activities would include accurately and efficiently prepares, portions, grills, and presents a variety of hot and /or cold food items for various meal periods to include breakfast, lunch, dinner, and special catered events

ESSENTIAL DUTIES AND RESPONSIBILITIES (*CF indicates Critical Function)

Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF)
Orders and receives products from multiple vendors (*CF)
Leads and directs both FOH and BOH staff to comply with local and federal guidelines and standards (*CF)
Leads and directs others on shift to shift basics to ensure food quality, sanitation and quality operation (*CF)
Executes meal periods and services based on company needs (*CF)
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, serving soups, meats, vegetables, dessert and other foodstuff for consumption
Prepares, seasons and cooks meats and vegetables using skills in frying, grilling, and sautéing
Assists in the preparation/cooking of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage (*CF)
Reads recipes and/or product directions with accuracy
Prepares, seasons and cooks meats and vegetables using skills in frying, grilling, and sautéing
Prepares and seasons and cooks starches, vegetables and other food items
Measures and mixes ingredients according to recipe
Monitors and trains others to maintain highest quality of service to residents at all times
Deep fries, grills and sautés meats, fish, vegetables and other foods
Conducts appropriate taste test for products as needed. Observes and tests foods being cooked by tasting, smelling and piercing or using thermometer to ensure safety and food quality
Portions food attractively on plates. Adding gravies, sauces and garnish to servings as appropriate (*CF)
Inspects work stations for compliance with service standards
Maintains kitchen cleanliness and sanitation, monitors staff with this task (*CF)
Cleans and sanitizes workstations and equipment following all standards, including regulatory rules and procedures
Complies with all HACCP policies and procedures
Reports all accidents and injuries in a timely manner and maintains a safe working environment fixing immediate needs with appropriate safety measures
Participates in safety meetings, trainings and hazard assessments
Completes all required trainings and in-services
All other duties as assigned

GENERAL SKILLS AND ABILITIES

Maintains high standards for work areas, attitude, and appearance
Understands that honesty and ethics are essential in the performance of duties
Possesses working knowledge of basic food handling skills and food safety with the ability to apply skills developed as appropriate for the position
Able to work under pressure and in a fast paced environment
Able to provide clear directions and respond accordingly to employees
Is organized and able to problem solve
Willing to learn and grow
Demonstrates maturity in judgment and behaviors
Able to work a flexible schedule, including nights, weekends, and holidays when needed
Maintains predictable and reliable attendance, wearing the appropriate uniform as assigned

Qualifications

High school graduate or HSE preferred
3-4 years related work experience
Knowledge of basic kitchen equipment operation
Basic computer skills required
Able to write legibly, takes oral and written instruction well
Has demonstrated knowledge of appropriate skills for communicating with individuals of all ages, especially the elderly or geriatric population

Apply Now

Refine Your Search

sous chef jobs in boiceville ny

Sous Chef

FOH and BOH

Chef de Cuisine

Line cook

Line Cook

Line Cook/Prep Cook/Dishwasher

Sous Chef

Sous Chef

Lead Line Cook/Grill

Cook - Residential

Cook, Non-Residential

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