Top 520 Prep cook Jobs in Bolingbrook Il

Line Cook
Shuckin' Shack Oyster Bar Naperville, IL —Naperville, IL
- From $18 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
Prep/Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
Prep Cook
Cooper's Hawk Winery & Restaurants —New Lenox, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Bloomingdale, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Blackberry Market —Naperville, IL
- $16.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Cook / Prep
Honey Jam Cafe —Bolingbrook, IL
- No nights
- Cooking
- Guest services
- Restaurant
- Opportunities for advancement
Prep Cook
Yard House —Naperville, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook
Arbor Terrace Naperville —Naperville, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Prep Cook
GREEK EATS LLC —Bolingbrook, IL
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Line Cook
Granite City Food & Brewery —Naperville, IL
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Prep/Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
Cook
Lucky Strike Entertainment —Romeoville, IL
- $18 - $20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Cook/Prep
Honey Jam Cafe —Naperville, IL
- No nights
- Cooking
- Guest services
- Café
- Opportunities for advancement
Line Cook/Food Prep Starting at $17.05/hr.
HOME RUN INN INC —Bolingbrook, IL
- $17.05 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Restaurant
Quick Apply
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Lockport, IL
- $15 - $24 an hour
- Part-time
- US work authorization
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook Part-Time Naperville
Egg Harbor Cafe —Naperville, IL
- $15 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Paid time off
- Employee assistance program
Quick Apply
14d
Prep Cook
The Cheesecake Factory —Naperville, IL
- $17.50 - $21.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Line Cook

Shuckin' Shack Oyster Bar Naperville, IL
Naperville, IL

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Paid training
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service cleaning
Cooking
Food safety sanitizing procedures
Restaurant experience
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Summary: Line Cooks at The Shuckin’ Shack are an important part of our Culinary Team. Line Cooks prepare our products according to recipes, build files, and standards. SOB Culinary responsibilities are to provide our guests with the highest quality products. We do this by adhering to the recipes, prep shelf lives, product rotations, and proper storage procedures. SOB Line Cooks are key in our ability to serve the quality of menu items that we do consistently. SOB Line Cooks will also maintain the highest standard of cleanliness and sanitation in the kitchen. At Shuckin’ Shack, we work as a team and when help is needed, we all jump in. Line Cooks will be asked to help the Dishwasher and Prep Cooks at various times to maintain the quality, consistency, and timeliness of our menu to our guests. If you are interested in a Line Cook position with Shuckin’ Shack, please apply.

Please apply through our website and indicate what location (Naperville) and position you are applying for: https://www.theshuckinshack.com/careers/

Required Experience: Experience in a Line Cook position in a high-volume restaurant.

Preferred Experience:

· 1 or more years preparing foods and in the Line Cook position in a high-volume restaurant

Required Knowledge:

· Basic cooking terminology.

· Basic understanding of food items, kitchen tools, and equipment.

· Intermediate reading skills for following recipes and build file directions.

· Food Sanitation and Safety (can acquire upon hire).

Required Skills:

· A passion for a culinary career.

· Utilizing, cleaning, and maintaining kitchen equipment.

· Cooking basics.

Required Abilities:

· Able to stand and walk for an 8-hour shift.

· Able to read and interpret written instructions.

· Able to have the dexterity necessary to manipulate cooking tools and equipment properly.

· Able to communicate with staff and management effectively.

· Able to identify problem areas and bring to management’s attention.

· Able to manage multiple activities at once and prioritize effectively.

· Able to lift 50 lbs.

Essential Job Duties:

· To produce the highest quality products for our guests every shift.

· Prepare and cook foods to order as ordered and printed on tickets, either found on kitchen printer and/or called by Expeditor.

· Plate foods according to specifications and standards.

· Ensure foods prepared are in accordance with the US FDA Food Code.

· Keep kitchen equipment cleaned and maintained according to checklists, and as directed.

· Follow all food safety and sanitation guidelines as required.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 25 – 35 per week

Benefits:

Employee discount
Paid training

Shift:

Evening shift

Experience:

Cooking: 1 year (Preferred)

Location:

Naperville, IL 60540 (Preferred)

Ability to Commute:

Naperville, IL 60540 (Preferred)

Work Location: In person

Quick Apply

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