Top 19 Sous chef/kitchen Jobs in Bolivia Nc

Sous Chef
Henry's Restaurant —Wilmington, NC
- $20 - $22 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Mentoring
Quick Apply
Experienced Sous Chef
Fortuna Cucina Italiana —Wilmington, NC
- $60,000 - $70,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
13d
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Associa —Wilmington, NC
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- 3 years
- Paid holidays
- Disability insurance
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Dishwasher
The Surf Club —Wrightsville Beach, NC
- $17 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
3d
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
chef/sous chef
pasta maker —Ocean Isle Beach, NC
- $48,907.57 - $68,899.44 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Sous Chef
D amici ristorante —Ocean Isle Beach, NC
- $40,578.46 - $60,911.70 a year
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
Expo
Shoals Club —Bald Head Island, NC
- $17 an hour
- Overtime
- Heavy lifting
- Customer service
- High school diploma or GED
Quick Apply
8d
Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- 12 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
1d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Experienced Sous Chef
Fortuna Cucina Italiana —Wilmington, NC
Certificate in Culinary Arts or related field. His appreciation for the guest experience, intuitive sense of cutting-edge trends in dining, and talent for menu…
$60,000 - $70,000 a year
Quick Apply
13d
Executive Chef
The Landings of Oak Island —Southport, NC
Health & Safety Compliance: Maintain a clean, organized, and sanitary kitchen environment, ensuring compliance with all local, state, and federal health…
Quick Apply

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
9d
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Sous Chef

Henry's Restaurant -
Wilmington, NC

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Inventory management
Fine dining experience
Safety regulations
Menu concept development
Shift management
Cost control
Food sanitation practices
Team development
Kitchen cost control
Managing teams as a chef
Inventory tracking for food cost management
Attention to detail
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food management and a passion for delivering exceptional dining experiences. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and presentation.

Responsibilities

Assist in the planning and execution of menus that reflect seasonal ingredients and culinary trends.
Manage inventory control to minimize waste and ensure the availability of high-quality ingredients.
Supervise kitchen staff during shifts, providing guidance and support to ensure efficient operations.
Maintain food service standards by adhering to health and safety regulations.
Collaborate with the Executive Chef on menu planning, including special events such as banquets.
Train and mentor kitchen staff, fostering a positive team environment that encourages creativity and excellence.
Ensure all dishes are prepared to the highest standards of taste, presentation, and quality.
Assist in managing kitchen costs while maintaining exceptional food quality.

Requirements

Proven experience as a Sous Chef or in a similar role within a fine dining environment.
Strong knowledge of food management practices, including inventory control and food safety regulations.
Excellent leadership skills with the ability to manage and motivate a diverse team effectively.
Experience in menu planning with an understanding of seasonal ingredients and culinary techniques.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to collaborate effectively with kitchen staff and front-of-house teams.
Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Ability to Commute:

Wilmington, NC 28412 (Preferred)

Ability to Relocate:

Wilmington, NC 28412: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/kitchen jobs in bolivia nc

Sous Chef

Experienced Sous Chef

Assistant Kitchen Manager

Executive Chef

Resort Executive Chef

Dishwasher

The Clubs at St. James-Sous Chef

Executive Chef

Cook 3 (Advanced) FT

chef/sous chef

Sous Chef

Expo

Line Cook/Sous Chef

Executive Sous Chef

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