Top 7 sous chef/kitchen manager Jobs in bolivia nc

Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Wilmington, NC
- $48,000 - $53,000 a year
- Full-time
- 18 years or older
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
5d
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Associa —Wilmington, NC
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- 3 years
- Paid holidays
- Disability insurance
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef/Kitchen Manager

Cape Fear Seafood Company -
Wilmington, NC

Quick Apply

Job Details

Full-time
$48,000 - $53,000 a year
5 days ago

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Grilling
Pre-cooking preparation
Seafood
Meat cookery
Kitchen stations
Communication with kitchen staff

Full Job Description

Cape Fear Seafood Company is looking for experienced & passionate chefs for a Sous Chef / Kitchen Manager position for one of our many locations in Southeastern NC. Come work for a company with a great culture, where you're treated fairly & have opportunity to grow! Please submit your resume via email.

Strong culinary skills required. This is a working line position. Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion cost control, sanitation and cleanliness.

Duties & Responsibilities:

♣Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
♣Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
♣Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
♣Portions food products prior to cooking according to standard portion sizes and recipe specifications.
♣Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
♣Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
♣Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
♣Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
♣Check and maintain proper food holding and refrigeration temperature control points.
Qualifications:
♣A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
♣At least 18 months experience in a similar capacity.
♣Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
♣Be able to reach, bend, stoop and frequently lift up to 50 pounds.
♣Be able to work in a standing position for long periods of time (up to 10 hours).
♣References will be checked.

Job Type: Full-time

Pay: $48,000.00 - $53,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Ability to Relocate:

Wilmington, NC 28411: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in bolivia nc

Sous Chef/Kitchen Manager

Assistant Kitchen Manager

Executive Chef

Resort Executive Chef

The Clubs at St. James-Sous Chef

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