Top 12 Lead cook Jobs in Boone, Nc

Campus Dining Food Service Director
GENUINE FOODS —Banner Elk, NC
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- Mid-level
- Organizational skills
- Paid holidays
- Health insurance
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Restaurant General Manager – Boone, NC
Cook Out Restaurants —Boone, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Lead Cook
Generations Assisted Living & Memory Care —West Jefferson, NC
- Full-time
- Mid-level
- Residential
- Ability to lift 50 pounds
Quick Apply
Cook
Appalachian State University —Boone, NC
- $35,845 a year
- Weekends as needed
- Basic math
- University
- US work authorization
1d
Campus Dining Food Service Worker - AM Shift
GENUINE FOODS —Banner Elk, NC
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Campus Dining Service Associate - AM Shift
GENUINE FOOD LAB LLC —Banner Elk, NC
- $15 - $20 an hour
- Full-time
- Hospitality
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dining & Retail Service Associate - PM Shift
GENUINE FOODS —Banner Elk, NC
- $15 - $20 an hour
- Full-time
- Hospitality
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Associa —Boone, NC
- Part-time
- Cooking
- High school diploma or GED
- Entry level
Quick Apply
Child Nutrition Assistant (Part-Time)
Caldwell County Schools —Lenoir, NC
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Child Nutrition Assistant (Full-Time) @ Kings Creek School
Caldwell County Schools —Lenoir, NC
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
5d
Campus Dining Student Worker
GENUINE FOODS —Banner Elk, NC
- $13 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- University
- Health insurance
- Dental insurance
Quick Apply

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Restaurant General Manager – Boone, NC
Cook Out Restaurants —Boone, NC
Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
$75,000 - $100,000 a year
General Manager - Five Guys Boone
Five Guys Burgers and Fries —Boone, NC
Master the P&L: Execute strategies to optimize labor and minimize food cost (COGS). Natural Coach: You have a track record of developing talent and building…
$58,000 - $63,000 a year
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Lead Cook
Aramark —Granville, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$17 - $24 an hour

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Campus Dining Food Service Director

GENUINE FOODS -
Banner Elk, NC

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Computer operation
Contract management
Customer relationship building
Client rapport building
In-person customer service
Inclusive leadership practices
Team development
Hospitality industry experience
Food and beverage industry expertise
Customer engagement
Customer relationship management
Data interpretation
Contracts
Computer skills
Productivity software
Negotiation

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

The Food Service Director will lead a cross-functional team and manage accounts in food service program as well as some catering. This role will provide overall planning and direction within the location, achieve operations and financial goals, comply with all applicable regulations, maintain strong client relationships, manage staff, and ensure Genuine Foods continuously supports our communities in our dynamic environment.

ESSENTIAL RESPONSIBILITIES

Lead, manage, and inspire a diverse team of food service workers and cooks to ensure top-quality food and customer service is provided at each location.
Drive and develop self and team to build strong relationships with clients and achieve KPIs (profitability, safety, engagement, etc.).
Communicate with the leadership team and peers to share best practices, mitigate risks, champion diversity, and build community.
Support senior leadership in setting the Genuine cultural tone in the account, meet regularly with the team and partners to ensure full transparency, understanding, safety, and accountability.
Serve as the representative/brand ambassador of the Genuine Foods team at the location, attend client and community engagement events as needed.
Collaborate with the Sales, Human Resources, and Finance teams on sales proforma and proposal development; participate in the full sales and retention process; communicate any employee issues or staffing needs to HR.
Collaborate with partners to support account needs and solve problems by thinking through all angles and downstream impacts.
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, along with safety and QA requirements; conduct audits and offer solutions for improvement.
Champion development, performance evaluations, succession planning, and focus on building single- and multi-unit management skills; have a full understanding of all roles within operation; support the team with tools and systems.
Own financial results and P&L for districts in the account, and work with leadership to ensure accuracy in reporting, forecasting, and budgeting.
Perform all other duties as assigned.

REQUIREMENTS

Minimum 2 years of progressive experience in hospitality, food service, or a similar environment.
Strong desire to learn and develop management skills.
Previous experience in a leadership role with exposure to contract/budget management, customer service, people development, food services, negotiations, etc.
Knowledge of growing a business, along with solid business and financial acumen or ability/desire to learn.
The ability to think quickly, analytically, strategically, and accurately.
Expert client relationship, influencing, presentation, listening, and communication (written and verbal) skills.
Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient.
Demonstrates initiative, ownership, multitasking, prioritization, and organization skills.
Proficient in the use of Microsoft Suite and other computer skills.

WHY GENUINE FOODS?

Bonus Potential
Paid Time Off, Holiday Pay
Medical, Vision & Dental benefits
401K plan

GENUINE VALUES

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards to purchasing to financials. That’s what successful partnerships are based on.

Join our team and lead a dynamic food service program that makes a difference in the lives of students and the community!

Quick Apply

Refine Your Search

lead cook jobs in boone, nc

Campus Dining Food Service Director

Restaurant General Manager – Boone, NC

Lead Cook

Cook

Campus Dining Food Service Worker - AM Shift

Campus Dining Service Associate - AM Shift

Dining & Retail Service Associate - PM Shift

Line Cook

Child Nutrition Assistant (Part-Time)

Child Nutrition Assistant (Full-Time) @ Kings Creek School

Campus Dining Student Worker

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