Top 24 Chef manager Jobs in Boonville, Mo

Chef Manager - Campus Dining
SAGE Dining Services —Columbia, MO
- $63,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
KITCHEN SUPERVISOR
FAMILY ENTERTAINMENT GROUP LLC —Columbia, MO
- $18 - $20 an hour
- Part-time
- Bilingual
- ServSafe
- Mid-level
Quick Apply
12d
Nutrition Services -Supervisor of Kitchens - Dietitian
Nutrition Services —Columbia, MO
- $54,926.00 - $82,389.10 a year
- Extended hours
- School experience
- ServSafe
- Ability to walk for extended periods
Executive Chef
Sodexo Live! —Columbia, MO
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
Culinary Supervisor
Sodexo —Columbia, MO
- $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Kitchen Manager
Buds Bar-Bruch-Que —Columbia, MO
- $50,000 - $70,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Columbia, MO
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Part-time School Executive Cook
Children's House Montessori —Columbia, MO
- Part-time
- Mid-level
- Children
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Broadway Brewery —Columbia, MO
- Full-time
- Mid-level
- Team management
- 2 years
Quick Apply
Kitchen Manager
Room 38 Restaurant & Lounge —Columbia, MO
- $19 - $25 an hour
- Mid-level
- Team management
- Restaurant
Quick Apply
Cook/Relief Supervisor - Lenoir Woods, FT Day/Evenings
EverTrue —Columbia, MO
- $20.50 - $32.75 an hour
- Full-time
- Basic math
- English
- Mid-level
- Paid jury duty
- Health insurance
Quick Apply
5d
Kitchen Manager
Deuce Pub & Pit —Columbia, MO
- $17 - $20 an hour
- Part-time
- Maintenance
- Mid-level
- Team management
Quick Apply
Assistant Kitchen Manager
Buds Bar-Bruch-Que —Columbia, MO
- Mid-level
- Team management
- Kitchen
Quick Apply
Nutritional Services - Floating Kitchen Manager (0.875 FTE)
Nutrition Services —Columbia, MO
- $17.50 - $22.75 an hour
- Full-time
- School experience
- Microsoft Outlook
- ServSafe
Assistant Kitchen Manager
Deuce Pub & Pit —Columbia, MO
- $17 - $20 an hour
- Part-time
- Maintenance
- Mid-level
- Team management
Quick Apply

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Event Cook
Blue Bell Farm —Fayette, MO
Join us to be part of a unique culinary experience where food, nature, and community come together at the farm. Job Types: Full-time, Part-time, Seasonal.
$25 - $35 an hour
Quick Apply
Chef Manager - Campus Dining
SAGE Dining Services —Columbia, MO
Demonstrate exemplary customer service skills and develop client relationships. Outstanding customer service skills and ability to develop client relationships.
$63,000 - $65,000 a year
Quick Apply
5d

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Executive Sous Chef - Brewery
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chef manager jobs near boonville, mo

Chef Manager - Campus Dining

SAGE Dining Services -
Columbia, MO

Quick Apply

Job Details

Full-time
$63,000 - $65,000 a year
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Client relationship management
Computer operation
Customer relationship building
Culinary experience
Customer service
Team leadership
Catering experience
Food allergen awareness
Client rapport building
Cooking
Team development
Hiring
Client retention
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Food safety
Leadership
Staff development

Full Job Description

Are you passionate about great food, community connection, and cutting-edge culinary experiences?
Do you thrive in fast-paced, high-volume settings where every meal is an opportunity to create something memorable? If so, we’d love to meet you!

Join SAGE Dining Services® at a private boarding school in Mexico, MO, as a Chef Manager and help us deliver exceptional dining experiences every day. In this pivotal role, you’ll work closely with the Food Service Director to oversee food production, catering, team leadership, sanitation, and administrative operations.

We’re seeking a dynamic professional with proven experience in high-volume dining, strong leadership abilities, and excellent organizational skills. The ideal candidate is customer-focused, committed to quality, and embraces the spirit of “Unreasonable Hospitality”, going above and beyond to make every guest feel valued and every meal unforgettable.

This is a unique opportunity for someone dedicated to culinary excellence and passionate about fostering a culture of warmth, inclusion, and genuine care.

Whether you’re experienced in campus dining and ready for a new challenge, or looking to bring your talents to a fresh and rewarding environment, we invite you to apply today and take the next exciting step in your culinary career!

Salary Range: $60,000 - $65,000

Time Commitment: Full Time

What you'll get:

Competitive salary and benefits.
Collaborative environment.
Emphasis on training and development.
Opportunities for advancement.
Mission based company with values you trust.
Appreciative community.
Tremendous amount of resources and tools at your fingertips.

What you'll do:

Demonstrate exemplary customer service skills and develop client relationships.
Hire, mentor, and train Team Members in a positive environment.
Create menus for daily meal service as well as for a variety of catering events.
Implement and maintain HACCP standards
Manage merchandising.
Deliver fabulous catering results every time.
Communicate clearly, professionally, and effectively.
Deliver budgeted financial results.
Manage ordering and inventory.
Develop strong client and customer relationships.

What you'll need:

Strong leadership abilities.
Demonstrated ability to manage a food service operation in a financially responsible manner.
Outstanding customer service skills and ability to develop client relationships.
Substantial culinary knowledge: trends, techniques, and processes.
Proven ability to hire, train, evaluate, and manage people.
Minimum five years food service management experience.
Intermediate to advanced computer skills.

About SAGE

As a Manager with SAGE, you’ll lead a talented culinary team in a collaborative environment where passionate people come together to create great food and feed the future.

At SAGE, Managers do more than oversee operations. They shape the dining experience for students, faculty, and staff with fresh, chef-inspired menus made from scratch. You’ll guide your team, build strong client relationships, and make a lasting impact.

We offer better work-life balance than restaurants, as well as ongoing training and real opportunities to grow. If you’re excited about food, leadership, and making a difference, SAGE is the place for you!

Management Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; long-term disability; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal opportunity employer.

If you’re a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California privacy practices.

Job Type: Full-time

Pay: $63,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in boonville, mo

Chef Manager - Campus Dining

Head Chef

KITCHEN SUPERVISOR

Nutrition Services -Supervisor of Kitchens - Dietitian

Executive Chef

Culinary Supervisor

Kitchen Manager

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Part-time School Executive Cook

Kitchen Manager

Kitchen Manager

Cook/Relief Supervisor - Lenoir Woods, FT Day/Evenings

Kitchen Manager

Assistant Kitchen Manager

Nutritional Services - Floating Kitchen Manager (0.875 FTE)

Assistant Kitchen Manager

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