Top 11 bar manager Jobs in boston ma

Manager ( Floor or Bar)
City Tap House Boston —Boston, MA
- $65,000 - $85,000 a year
- Full-time
- Bar
- Management
- Sales
- Health insurance
- Paid time off
Quick Apply
1d
Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply
8d
Assistant Bar Manager- Boston
F1 Arcade —Boston, MA
- From $60,000 a year
- Full-time
- Bar
- Sales
- Training & development
Quick Apply
Bar Manager
Viva Karaoke x Studios | WGG Hospitality —Boston, MA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- On-the-job training
Quick Apply
Bar Supervisor - Peregrine
Peregrine —Boston, MA
- Weekends as needed
- Bar
- Mid-level
- Hotel
Bar Manager
Village Tavern —Salem, MA
- Weekends as needed
- Bar
- Sales
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
OAK Long Bar + Kitchen Assistant Manager
AccorHotel —Boston, MA
- $70,000 - $72,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
1d
OAK Long Bar + Kitchen Assistant Manager
ACCOR —Boston, MA
- $70,000 - $72,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
1d
Bar Supervisor - Peregrine
Hersha Hospitality Management, LP —Boston, MA
- $24 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
General Manager - Sports Bar
JKMN Family Corp —Marlborough, MA
- $60,000 - $70,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid time off
Quick Apply

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Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
Run your own station (not just follow a script). Create new sandwiches, specials, and prepared food ideas. Strong organization and food safety habits.
$20 - $25 an hour
Quick Apply
8d
Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
The Head Chef will play a key role in shaping the menu, building and mentoring the kitchen team, maintaining exceptional food quality, and delivering a…
From $80,000 a year
Quick Apply
3d

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Yogi's Bar & Grill is Hiring Assistant Kitchen Managers
Yogi's Bar & Grill —Dublin, OH
This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Health, dental, and vision insurance.
$18 - $21 an hour
Quick Apply
Bar Manager
Sleep Heaven LLC —Reynoldsburg, OH
Your leadership will drive team performance, uphold food safety standards, and manage all aspects of bar and beverage service to deliver memorable experiences…
$10 - $15 an hour
Quick Apply
6d

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Manager ( Floor or Bar)

City Tap House Boston
Boston, MA

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
1 day ago

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Management
Operations management
Bachelor of Science
Bachelor's degree
Business Administration
Food service management

Full Job Description

Job description:

We are seeking a dynamic and experienced Manager to lead our high-volume restaurant operations in Fort Point. This is a crucial role responsible for ensuring the smooth and efficient running of our Host, Server or Bar departments, maintaining our exceptional standards of service, and driving sales. The ideal candidate will be a passionate leader with a proven track record in managing fast-paced bar environment

Responsibilities: Both

Elevate Guest Experience: Ensure every guest receives impeccable service from arrival to departure, promptly addressing any concerns and exceeding expectations
Oversee Daily Operations: Supervise front-of-house activities, including reservations, seating, order accuracy, and timely service flow.
Optimize Efficiency: Implement and maintain effective operational procedures to maximize efficiency and minimize wait times.
Team Development: Conduct regular training sessions, provide constructive feedback, and support the professional growth of your team members.
Quality Control: Maintain high standards of cleanliness, organization, and presentation throughout the dining areas.
Collaborate: Work closely with the kitchen staff and other management to ensure smooth communication and synchronized service.
Problem Solve: Proactively identify and resolve operational challenges and guest issues with a calm and professional demeanor.
Run Exceptional Shifts: Lead by example on the floor, ensuring smooth daily operations, high energy, and a positive atmosphere.
Uphold Service Standards: "Hold the line" on bartender steps of service to deliver superior customer experiences and maximize guest satisfaction.
Training & Development: Onboard and continuously train new and current team members on proper customer service practices, product knowledge, and operational efficiency.
Community Relations: Act as a brand ambassador, promoting the business within the local community through word-of-mouth and on-site restaurant events.
Growth & Outreach: Recommend and help execute strategies to reach a broader audience, including local promotions, special events, and social media collaborations

Responsibilities: Floor Manager

Team Scheduling: Create and manage host and server schedules to ensure optimal staffing levels for all shifts.
Ordering: Place orders for front-of-house paper goods, plastic supplies, and smallware to maintain adequate stock.
Lead and Inspire: Directly manage, train, and motivate our host and server teams, fostering a positive and productive work environment.

Responsibilities: Bar Manager

· Curate the Taproom Experience: Partner with the GM to manage and maintain a dynamic 60-tap line. Keep the menu exciting by strategically rotating beers, sourcing seasonal selections, and anticipating craft beverage trends.

· Cocktail Development: Design, test, and implement creative event-driven and seasonal cocktail menus that elevate our brand.

· Vendor Relations: Regularly meet with vendors, explore new products, research newsuppliers, and ensure we are always serving high-quality ingredients.

· Inventory Control: Manage precise monthly inventories and conduct weekly "hot counts" of high-velocity items.

· Purchasing & Ordering: Handle all ordering for the bar program, ensuring par levels are met without overstocking. ( except beer ordering will be done by the GM)

· Cost & Waste Management: Actively control operational costs, track pour costs, and identify creative measures to minimize waste.

· Financial Reporting: Create detailed, accurate reports on weekly, monthly, and annual revenues and expenses to present to ownership/management

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

What intrigued you to apply to this position? (Required)
What is the largest team you have directly managed, and what was the average weekly or monthly revenue of that establishment?(Required)

Experience:

Management: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in boston ma

Manager ( Floor or Bar)

Food Bar Manager / Creative Chef

Assistant Bar Manager- Boston

Bar Manager

Bar Supervisor - Peregrine

Bar Manager

OAK Long Bar + Kitchen Assistant Manager

OAK Long Bar + Kitchen Assistant Manager

Bar Supervisor - Peregrine

General Manager - Sports Bar

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