Post Harvest Team:
Job Description:
Hours:
Harvest Team: 7:00am – 3:30pm
Second Team: 8am – 4:30pm
All employees must be clocked in and ready to work by no later than 7am. Overtime mandatory on an as needed basis. We leave after a harvest is fully completed.
Attire: Navy Blue scrubs top and bottom. Sneakers or boots for work wear only. Along with everyday attire the Trim Team is required to wear extra protection to not affect the product. White suits, Booties, Protective hair garments and gloves must be worn.
Duties to Include:
· Prepare for a harvest or check for any listed procedures or tasks
· Clean All equipment creating a clean and safe environment for plants and coworkers alike
· Keeping accurate labels and weights throughout the day and throughout every different process and procedure
· Checking humidity levels and inventory
· Disposing of all plant waste and cleaning up work stations and areas
· Cleaning Flower Rooms and any other areas as needed
· All other duties as needed or listed in procedures
Daily outline is as followed:
· Arrive and clock in no later than 7am
· Use locker room to change into uniform. Extra protective garments are to be put on in Trim Room
· Check with manager/ assignment board for daily tasks
· Clean all equipment and prepare for harvest or any other daily task
· Begin the harvest or other tasks listed
· Harvests are done as a team (two or more employees), no one man may harvest on their own
· Plants are removed, labels are scanned, the plant is weighed and said weight is inputted into METRC before they are hung and transported back to the room were the second team will start the defanning process
· Once the second team arrives they will transport these harvested plants back to the Trim Room where they will begin the defanning process
· The Harvest team must clean all waste and plant materials from the room after the harvest is completed. Making sure to sweep the hallway from the Flower Room all the way back to the Trim Room
· Once back in the room, colas can be taken, the weight is recorded and marked in the correct location in Harvest Log
· At 11:45am, prepare for lunch by cleaning up all fan leaves, cleaning any equipment used and hang all colas and extract before taking lunch
· Lunch from 12noon to 1pm (must clock out) 30 minutes will be added back into your hours
· Continue with the harvest or any tasks you were working on before lunch
· Once all plants have been defanned, cleaning up will begin. Clean surface tops first. Working from top to bottom finishing by cleaning up all fan leaves and collecting, weighing them and recording them in the Harvest Log in their correct location
· The plant waste will all be collected after their weights have been recorded in the Harvest Log and they will be moved to the Destruction Room where someone will begin the process of destroying all plant waste from that day and any plant waste from the Grow Team. While all other employees will continue to clean all equipment used throughout the day
· Cleaning task include but are not limited to: Whipping down counters, the scale, buckets, any trimming utensils, and sweeping and mopping up areas
· Before clocking out check with your manager for any remaining duties/tasks to be completed
· Clock out is scheduled for 4-4:30pm. Mandatory later evenings may arise due to uncompleted tasks or a heavy work load.
Time off should be submitted in a timely order and in compliance with the company handbook.
· Requested time off should be submitted 30 days prior to date of absence.
· Any sick time should be reported to a manager in a timely manner no less than 2 hours’ notice.
· Any tardiness please notify a manager as soon as possible.
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
