Top 9 On call banquet server Jobs in Boston Ma

On Call Banquet Server
Kimpton Hotels & Restaurants —Cambridge, MA
- $8.42 an hour
- Evenings as needed
- Customer service
- Hotel
- Food Handler Certification
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On Call Banquet Server
Omni Hotels & Resorts —Boston, MA
- $18.25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
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On-Call Banquet Server
Sheraton Boston Needham —Needham, MA
- On call
- Hotel
- Ability to lift 50 pounds
- Entry level
- Free parking
- Health insurance
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Banquet Server
Sonesta —Cambridge, MA
- $9.39 - $11.39 an hour
- Part-time
- Hotel
- Entry level
- Paid parental leave
- Health savings account
Banquet Server (Part-time)
Endicott College —Beverly, MA
- $18.50 - $21.50 an hour
- Part-time
- 18 years or older
- Writing skills
- Hotel
- Free parking
Banquet Server
Sheraton Boston Needham —Needham, MA
- Full-time
- Hotel
- Ability to lift 50 pounds
- Entry level
- Free parking
- Health insurance
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Banquet Server
Marlborough Country Club —Marlborough, MA
- $20 - $25 an hour
- Part-time
- Guest services
- 1 year
- Entry level
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Server & Bartender
SAPHIRE EVENT GROUP LLC —E Bridgewater, MA
- Extended hours
- Serving
- Bar
- No experience needed
Bistro Server - Evenings (4:00PM-12:00AM) with Bartending
Park Lodge Hotel Group —Waltham, MA
- From $17 an hour
- Evening shift
- Ability to walk for extended periods
- Hotel
- Supervising experience
Quick Apply

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Banquet Server On Call
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Greet guests and respond to requests in a friendly and courteous manner. Promptly remove dishes as guests complete each course and/or meal at the end of the…
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On Call Banquet Server
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Greet guests and respond to requests in a friendly and courteous manner. Promptly remove dishes as guests complete each course and/or meal at the end of the…
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On Call Banquet Server

Kimpton Hotels & Restaurants -
Cambridge, MA

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Job Details

$8.42 an hour

Qualifications

Venue beverage service
Wine knowledge
Customer service
Hotel and accommodations guest special request handling
Answering guest questions
Table clearing and resetting
Food and beverage industry expertise
Guest rapport building
Hotel restaurant experience
Food Handler Certification
Entry level

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment!

Some of your responsibilities include:

Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
Bus and set tables, including condiments as needed.
Prepare room for events (set table cloths, dishes, silverware as needed).
Serve guests food and drinks during events as required.
Be able to answer questions related to buffet or menu.
Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
Other duties may be assigned by supervisor.

What You Bring

Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
Strong knowledge of food and wine.
Ability to get along with staff and guests.
Passion for creating ridiculously personable experiences!
Flexible schedule, able to work evenings, weekends and holidays.
Food Handler Certificate (if applicable)

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

Compensation: 8.42
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

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