Top 10 Culinary director Jobs in Bothell, Wa

Director of Dining Services
Upper Crust Food Service —Seattle, WA
- $82,000 - $90,000 a year
- Full-time
- ServSafe
- Residential
- University
- Paid parental leave
- Paid holidays
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Director of Dining Services
CCL Hospitality Group —Seattle, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- 5 years
- Recruiting
- Commuter assistance
- Paid parental leave
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Food Service Director - Hospital
Thomas Cuisine —Monroe, WA
- $115,000 - $117,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
- Paid parental leave
- Health savings account
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7d
Assistant Director of Food & Beverage
Marriott International, Inc —Woodinville, WA
- $123,000 - $132,000 a year
- Full-time
- Computer literacy
- Basic math
- English
- Health savings account
- Paid holidays
Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
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Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Director Dining Services
Restaurant Associates —Seattle, WA
- $95,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Disability insurance
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DIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA
Morrison Healthcare —Seattle, WA
- $120,000 - $130,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
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Director of Premium Hospitality
Levy Sector —Seattle, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
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DIRECTOR of DINING SERVICES (SWEDISH BALLARD HOSPITAL) SEATTLE WA
Morrison Healthcare —Seattle, WA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Hospital
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply

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EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$60,000 - $65,000 a year
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Cook - Jefferson House
Jefferson House —Kirkland, WA
All requirements related to the food handlers’ certificate per state requirements. Must be able to pass a criminal background check upon hire and as required by…
$20 - $25 an hour
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2d

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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culinary director jobs near bothell, wa

Director of Dining Services

Upper Crust Food Service
Seattle, WA

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Job Details

Full-time
$82,000 - $90,000 a year

Benefits

Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

ServSafe
Team leadership
Food Safety Manager Certification
Hospitality industry experience
ServSafe Food Manager Certification

Full Job Description

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.

Upper Crust Food Service is looking for an experienced and strategic director to lead our campus dining program at a major college in Seattle. This role oversees dining and catering services for a campus community of more than 500 daily diners, including residential dining, athletics-related food service, and large events. Our program focuses on high-quality food, sustainability, and technology to enhance campus life.

Key Responsibilities & Scope

Lead and manage the campus dining program, including residential dining and large-scale catering operations.
Oversee dining services for a campus community of more than 500 daily diners.
Ensure excellence in culinary quality, sustainability initiatives, and technology integration across operations.
Serve as the primary leadership partner for campus dining stakeholders.
Foster a people-first culture through emotional intelligence, self-awareness, and strong leadership.
Maintain high standards of ethics, trustworthiness, reliability, accountability, and executive presence.
Use data-driven insights to guide decision-making and improve operational performance.
Manage financial performance with strong fiscal discipline.
Collaborate effectively with diverse and complex stakeholder groups.
Ensure consistency in service delivery, culinary standards, and overall guest experience.
Identify and implement opportunities for business growth, operational efficiency, and innovation.

Health, Safety, & Regulatory Compliance

Operational Excellence: Maintain a "Gold Plate" standard for safety, ensuring a perfect 100% health inspection record across all managed residential, retail, and concession sites.
Certification Leadership: Hold and maintain an active ServSafe Foodservice Manager Certification; you will be responsible for ensuring all subordinate managers and supervisors are also certified and compliant with state and local health mandates.
Allergen & Transparency: Oversee the integration of digital menu platforms to ensure 100% accuracy in allergen tracking and nutritional transparency for a diverse student body.
Risk Mitigation: Implement rigorous HACCP protocols and standardized sanitation schedules to mitigate risk in high-volume, multi-unit production environments.

Strategic Operations & Financial Stewardship

Directly manage an annual P&L exceeding $10M, ensuring fiscal responsibility through meticulous labor cost optimization and CAPEX planning.
Campus Engagement & Program Innovations
Athletics: Lead the strategy and execution for pre or pos athletic events, focusing on speed of service and revenue growth.
Catering & Events: Manage a premium catering department for everything from high-profile presidential galas to student events.
Sustainability: Drive "Farm-to-Campus" initiatives to increase local sourcing by at least 20%.
Leadership & People Development
Lead and mentor a diverse team of 50 culinary and service professionals.
Communication: Facilitate clear, effective communication across a diverse workforce; proficiency in Spanish is a plus.
Champion DEI workshops and professional development programs to build a high-morale, equitable workplace environment.

Qualifications & Technical Expertise

Experience: 5+ years of progressive leadership in collegiate or high-volume hospitality operations.
Systems Proficiency: Advanced expertise in CaterTrax, TouchNet or comparable software is a plus
Certifications: Active ServSafe Foodservice Manager and Alcohol Service certifications are required or renewed within 30 days
Language Skills: Bi-lingual (English/Spanish) is a significant plus.
Attributes: Exceptional conflict resolution skills and the ability to thrive in a fast-paced, multi-unit environment.

Why Join Upper Crust Food Service?

We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining?

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Apply today to join a team dedicated to culinary excellence and student success.

The pay range for this role is:
82,000 - 90,000 USD per year(Seattle, WA)

Quick Apply

Refine Your Search

culinary director jobs in bothell, wa

Director of Dining Services

Director of Dining Services

Food Service Director - Hospital

Assistant Director of Food & Beverage

Culinary Director

Culinary Services Director

Director Dining Services

DIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA

Director of Premium Hospitality

DIRECTOR of DINING SERVICES (SWEDISH BALLARD HOSPITAL) SEATTLE WA

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