Top 13 Pastry chef Jobs in Bountiful, Ut

Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
Pastry Chef
Eva's Bakery —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
7d
Assistant Pastry Chef
Kneaders —Kaysville, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Chef
Beaucoup Bakery —Salt Lake City, UT
- $17 - $20 an hour
- Full-time
- US work authorization
- Organizational skills
- In-person
- Employee discount
Quick Apply
Pastry Chef Assistant 26'-27' Season
Rustler Lodge Inc —Alta, UT
- $18 - $25 an hour
- Seasonal
- Customer service
- Communication skills
- Entry level
Quick Apply
9d
Culinary Trainer
American Cruise Lines —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Classroom
- Hospitality
- Public speaking
- Health insurance
- Dental insurance
Quick Apply
8d
Pastry Chef
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Head Pastry Chef
Kneaders —Layton, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Baker at The Rose Establishment
The Rose Establishment —Salt Lake City, UT
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- 1 year
Quick Apply
8d
Pastry Line Cook | Promontory | Park City
PROMONTORY DEVELOPMENT LLC —Park City, UT
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
Quick Apply
2d

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Production-Bakery- North Salt Lake
Lee's MarketPlace —North Salt Lake, UT
Greet and assist guests and team members in a friendly and courteous manner. Ability to write, speak, hear, and understand the spoken word to respond promptly…
$16.00 - $22.45 an hour
7d
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
9d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry Chef - Uchi Salt Lake City (Come train with us!)

Uchi Restaurants -
Salt Lake City, UT

Apply Now

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Travel reimbursement
Paid training
Health insurance
Dental insurance
401(k)
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Safety protocol adherence
Food service workstation cleanliness
Customer service
Kitchen knives
Cleaning surfaces
Food service inventory management
Oven and range use
Clean workspace maintenance
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. At Uchi, we pride ourselves on our vibrant culture of craft, continuous learning, career advancement, and a whole lot of fun.

Annual Salary: $75,000 to $80,000 , depending on experience.

Uchi Salt Lake City is coming soon! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided. Training may take place in markets such as Austin, Denver, Scottsdale, West Hollywood, or other Uchi locations.

What you’ll do in this role:

Motivate, mentor and develop a pastry team
Maintain the high standards in a high-volume, scratch kitchen
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision
Develop innovative desserts for daily service, special events, and off-site catering
Collaborate closely with the culinary leadership team to support overall kitchen operations
Manage ordering, scheduling, inventory, and other administrative responsibilities
Ability to travel to other locations for support

We’re looking for individuals who are:

Experienced in high-volume, scratch kitchens
Have at least 1 year of culinary leadership or management experience
Passionate about exceptional food and creating innovative hospitality experiences
Skilled at delivering constructive feedback and developing others
Enthusiastic about celebrating their team's successes
Possess a strong work ethic

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
- we promote from within almost exclusively
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

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pastry chef jobs in bountiful, ut

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Pastry Chef

Assistant Pastry Chef

Pastry Chef

Pastry Chef Assistant 26'-27' Season

Culinary Trainer

Pastry Chef

Head Pastry Chef

Baker at The Rose Establishment

Pastry Line Cook | Promontory | Park City

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What you’ll do in this role:

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Why You’ll Love Working With Us

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The Hai Experience

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