Top 22 chef Jobs in bozeman mt

Sous Chef
Copper Whiskey Bar & Grill —Bozeman, MT
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $42 - $44 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Kitchen Manager
The Porch at Nogans —Manhattan, MT
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Paid training
- Employee discount
Quick Apply
Executive Chef
Riverside Country Club —Bozeman, MT
- $95,000 - $105,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
12d
Executive Chef
Hilton Garden Inn Bozeman —Bozeman, MT
- Weekends as needed
- Hotel
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Cook III Sr - Catering
Montana State University —Bozeman, MT
- $28.50 an hour
- 8 hour shift
- Hospitality
- Customer service
- Writing skills
CHEF
TFK Hospitality —Bozeman, MT
- $60,000 - $62,000 a year
- Weekends as needed
- 5 years
- Driver's License
- Organizational skills
Quick Apply
3d
Sous Chef
Hilton Garden Inn Bozeman —Bozeman, MT
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Co-op Downtown Kitchen Manager
Bozeman Community Food Co-op —Bozeman, MT
- $60,000 - $65,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
7d

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Kitchen Manager
The Porch at Nogans —Manhattan, MT
Familiarity with kitchen equipment and tools, particularly knives. The kitchen manager will assist and oversee the preparation and cooking of meals, ensuring…
$18 - $23 an hour
Quick Apply
Executive Chef
Auster at Dome Mountain —Emigrant, MT
Our rotating theme nights and seasonal menus keep things exciting for our guests—and our team. ServSafe or equivalent food safety certification.
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Sous Chef

Copper Whiskey Bar & Grill -
Bozeman, MT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Supplier management
Customer service
Expense management
Cooking
Guest services
Food service management

Full Job Description

Job Summary

Chefs at Copper Whiskey Bar wear a lot of hats, but the most important one says ‘LEADER.’ We believe in servant leadership that empowers and supports our team members as we seek to provide the absolute best service and experience to our employees and our guests. Our managers place orders, write schedules, review budgets, and lead meetings that set our businesses and team members up for success every day, every table, every plate.

Responsibilities

Punctual and able to work evenings, weekends, and some holidays as needed.
Willingness to participate as part of a team with enthusiasm and respect.
Love and appreciation for ingredients, cuisines, preparation techniques, and various beers, wines, and spirits.
Excellent customer service skills, able to assess customer needs and recommend educated recommendations.
Manage direct reporting to the Executive Chef related to financial, business, and administration matters.
Coordinate with the Executive Chef in planning projects, sticking to budgets, expense control, and schedules.
Ordering and Vendor Management.
Assist to develop new productions and/or promotions to stimulate sales.
Provide both tools and insights for efficiency and improvement of food preparation.
Clear understanding and adherence to safety and sanitization guidelines and procedures.
Detail-oriented, organized, communicative, and always punctual for scheduled shifts.

Qualifications

Minimum of 4 years Restaurant experience and 2 years Management experience in a professional kitchen preferred.
Physically able to work standing for long periods of time (6+ hours).
Physically able to lift up to 50 lbs.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

kitchen: 4 years (Required)

Location:

Bozeman, MT 59715 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bozeman mt

Sous Chef

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Kitchen Manager

Executive Chef

Executive Chef

Cook III Sr - Catering

CHEF

Sous Chef

Co-op Downtown Kitchen Manager

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